No Oppo Supporters The TAN 84 - NO yank politics.Brand names with a dash of groupthink

[kozi]

They are the best and with bacon

With the roast chicken?

strip sub with the tenders is better now

 

[SouthernStripes]

Home made?

Farkin all nations used to have a cracking steak sandwich until they put a crack factory next to it

There’s a fish and chip shop near my work which does grouse ones. They claim they are famous for them and I am inclined to agree. Going there about once a week at the moment

 

[SouthernStripes]

What's your go to bread, fillers and condiments?

White bread toasted well and all salads + cheese. Thinly sliced steak. Don’t go near betroot and can take or leave an egg

 

[Truetiger]

Anyone try the breakfast burger from Red Rooster? what’s it like

 

[RFCGloryJC]

Massive winds recently.
Knocked over the recycle bin.
Might call the insurance company or SES, seek financial compensation for damages.

 

[kozi]

White bread toasted well and all salads + cheese. Thinly sliced steak. Don’t go near betroot and can take or leave an egg

Caramelised onions in some balsamic vinegar, salad and aioli

Can take or leave cheese prefer to take

 

[Sir_Loin]

There’s a fish and chip shop near my work which does grouse ones. They claim they are famous for them and I am inclined to agree. Going there about once a week at the moment

You campaigners don’t understand how lucky you are for this. I cannot get a decent ****ing meal at the drop of the hat like this. Craving some decent fish and chips or a hamburger with the lot off the plancha. Can’t wait to get home

 

[All Aust]

View attachment 2099614

 

[SouthernStripes]

You campaigners don’t understand how lucky you are for this. I cannot get a decent ****ing meal at the drop of the hat like this. Craving some decent fish and chips or a hamburger with the lot off the plancha. Can’t wait to get home

When are you getting back to oz?

 

[Al Heimer]

how bout no pr0n

Wowser

On SM-A426B using BigFooty.com mobile app

 

[SouthernStripes]

Caramelised onions in some balsamic vinegar, salad and aioli

Can take or leave cheese prefer to take

How farken good is caramelised onion. Such a simple pleasure

 

[kozi]

You campaigners don’t understand how lucky you are for this. I cannot get a decent ****ing meal at the drop of the hat like this. Craving some decent fish and chips or a hamburger with the lot off the plancha. Can’t wait to get home

You in the pen?

 

[beema limapep]

You campaigners don’t understand how lucky you are for this. I cannot get a decent ****ing meal at the drop of the hat like this. Craving some decent fish and chips or a hamburger with the lot off the plancha. Can’t wait to get home

Where you at?

 

[Sir_Loin]

Where you at?

 

[Sir_Loin]

You in the pen?

Was. Can find me in LA. If you have a problem, if no one else can help and if you can find me. Maybe you can hire The A-Team.

 

[beema limapep]

White bread toasted well and all salads + cheese. Thinly sliced steak. Don’t go near betroot and can take or leave an egg

I've been getting into Kewpie mayo on everything lately. The full '****-off' 80% fat stuff. Nice n savory. Goes particularly well on hotdogs with mustard and cheese but especially steak sandwiches on sourdough with pickled relish, melted aged cheese and most salads.

My weakness though is I'll dump $20 on serving of quality eye fillet (about 300-400g) from the butchers. Season heavily with salt and a dash of cracked pepper. Sear one side up in butter blazing hot with garlic and rosemary, spooning the liquid over once you have flipped.

Rare to almost medium rare.

We are here for a good time not a long time.

 

[Karp3_dm]

Where you at?

Touring with Kamala

 

[Sir_Loin]

Touring with Kamala

On our more money for drugs tour

 

[Sir_Loin]

I've been getting into Kewpie mayo on everything lately. The full '****-off' 80% fat stuff. Nice n savory. Goes particularly well on hotdogs with mustard and cheese but especially steak sandwiches on sourdough with pickled relish, melted aged cheese and most salads.

My weakness though is I'll dump $20 on serving of quality eye fillet (about 300-400g) from the butchers. Season heavily with salt and a dash of cracked pepper. Sear one side up in butter blazing hot with garlic and rosemary, spooning the liquid over once you have flipped.

Rare to almost medium rare.

We are here for a good time not a long time.

You’re on the golden path there my friend. A touch of Cholula would be perfection

 

[beema limapep]

I swer there was a wrestler named kamala in the 80s around the time hogan got famous. Sore in in a wrestling magazine when John Annear was a poster on the wall.

 

[Karp3_dm]

I've been getting into Kewpie mayo on everything lately. The full '****-off' 80% fat stuff. Nice n savory. Goes particularly well on hotdogs with mustard and cheese but especially steak sandwiches on sourdough with pickled relish, melted aged cheese and most salads.

My weakness though is I'll dump $20 on serving of quality eye fillet (about 300-400g) from the butchers. Season heavily with salt and a dash of cracked pepper. Sear one side up in butter blazing hot with garlic and rosemary, spooning the liquid over once you have flipped.

Rare to almost medium rare.

We are here for a good time not a long time.

Wanna go up a gear?

Get some bone marrow bones from local butcher
Soak in salt water for 2 hours.
Salt and pepper them, Roast is oven 180c roughly 15 mins
Scoop out and spread on the sourdough with the rest of you steak sanga ingredients

Game changer

 

[Sir_Loin]

Wanna go up a gear?

Get some bone marrow bones from local butcher
Soak in vinegar water for 2 hours.
Salt and pepper them, Roast is oven 180c 12-15mims
Scoop out and spread on the sourdough with the rest of you steak sanga ingredients

Game changer

Why soak?

 

[Karp3_dm]

Why soak?

Draws out all the red blood, makes it more solidified pure marrow

 

[Sir_Loin]

Draws out all the red blood, makes it more solidified pure marrow

Copy that

 

[SouthernStripes]

I've been getting into Kewpie mayo on everything lately. The full '****-off' 80% fat stuff. Nice n savory. Goes particularly well on hotdogs with mustard and cheese but especially steak sandwiches on sourdough with pickled relish, melted aged cheese and most salads.

My weakness though is I'll dump $20 on serving of quality eye fillet (about 300-400g) from the butchers. Season heavily with salt and a dash of cracked pepper. Sear one side up in butter blazing hot with garlic and rosemary, spooning the liquid over once you have flipped.

Rare to almost medium rare.

We are here for a good time not a long time.

That’s some damn sexy talk you doin right there