Went through at 7.21, just checked after dinner.
Seems they're working through best to worst so still L4 middle, back, goals back, restricted and standing to go.
P2, level 4 front yeaaahhhh. Looks like that's either the forward pocket where Charlie kicked the first goal (and Ollie Henry their last) - or the other side (where Jasp missed the set shot and Miers got the crazy goal).
I know the mcg very well so feel free to reach out with any questions.
LAST YEAR - Went back and had a look and didn't get my p2 ticket last year until 5.38pm so please be patient friends!
The p3 ticket was 1.5-2 hours after that from memory.
Ugh - ended up with 2 spare tickets (me and a mate both bought) - better seats in the Brisbane area - section 249 row B (noting that the first 5 rows are aa-ee). Please DM me if interested - happy to do a discount to help someone one (and help me).
Bouncing was a poor choice of stat, and agree probably too harsh on Berry. That said if we're an aggressive kicking team he doesn't have the skill to bite off the kicks we'd want him to - and he doesn't have a left foot.
I think I'm just frustrated that it doesn't look like he'll become an...
Hey guys! Melbourne local here. Feel free to ask or PM me any questions for the weekend!
Personally, my weekend will be roar deal Thursday night, parade Friday morning in the MCG Park (we'll have our dog in a Brisbane jumper so feel free to say hello if you see me!). Friday night just an easy...
A few images to help you out 😊
Front of level 4 (last years granny), 3/4 of the way back level 4 (last years dees game - row JJ), and behind the goals (for last quarter of dees game).
7000 p1 members - I reckon all clubs are capped at the same amount.
17k tickets for both clubs - so 10k for p2 and p3.
I was trying to work out how many p2 members we had - I think we have 5-10k Vic members (all p2 except those p1s) plus however many Gabba regulars we have, 20k?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.