Certified Legendary Thread Covid, Life, UFOs, Food, & Wordle :(

[TKiL]

You get top marks for the crackle!

Crackle amidst the cackle

 

[Vicky Park]

Looks like Tickle is well ahead with his fish pie. And Apex with his pork crackling thingy.

But here goes with my Division 1 entry - unless I’ve already been relegated to Division 5 or some other bottom feeding division.

Blue eye fillets poached in ‘fire water’ (olive oil, water, chillies, diced tomatoes, garlic, parsley, simmered and reduced for 45 mins before adding fish) with sliced kalamatas added near end. Serve fish topped with reduced fire water, broccoli and roast potatoes.

 

[sr36]

Looks like Tickle is well ahead with his fish pie. And Apex with his pork crackling thingy.

But here goes with my Division 1 entry - unless I’ve already been relegated to Division 5 or some other bottom feeding division.

Blue eye fillets poached in ‘fire water’ (olive oil, water, chillies, diced tomatoes, garlic, parsley, simmered and reduced for 45 mins before adding fish) with sliced kalamatas added near end. Serve fish topped with reduced fire water, broccoli and roast potatoes.

View attachment 880248

Yum! That gets my vote.

But Gimp is the judge and I served up fake sunblest, so I've got it in the bag.

 

[BringouttheGimp]

Ok..

3 leagues.. or 1 league of 15-18 for next season?

I'm assuming we're all pretty happy with the Gimp judging next yrs comp as well and that re?

 

[BringouttheGimp]

I'm going to start wheeling off the rest of Akis Petretzikis's recipes.. you guys need to be reminded again of what makes a champion.

 

[BringouttheGimp]

You guys really don't know how to treat vegetables and shit like that.. give em them the credit they deserve.. richness of flavour right there.

That's championship material right there..

I rest my case..

 

[Vicky Park]

You guys really don't know how to treat vegetables and shit like that.. give em them the credit they deserve.. richness of flavour right there.

That's championship material right there..

I rest my case..

View attachment 880640

What’s going on with the edge of the dish Gimp? Is it radioactive?

Grilled and peeled peppers with sliced garlic. Looks good.

 

[BringouttheGimp]

That's a better look..

That is what f chanpions are made of mate..

Enjoy.. I know.. I will.

 

[TheGreatGrundy]

Looks like Tickle is well ahead with his fish pie. And Apex with his pork crackling thingy.

But here goes with my Division 1 entry - unless I’ve already been relegated to Division 5 or some other bottom feeding division.

Blue eye fillets poached in ‘fire water’ (olive oil, water, chillies, diced tomatoes, garlic, parsley, simmered and reduced for 45 mins before adding fish) with sliced kalamatas added near end. Serve fish topped with reduced fire water, broccoli and roast potatoes.

View attachment 880248

Nice but broccolini is my preferred option to broccoli now. But I guess it’s all about the fish, of which I am not a great lover, therefore not a good judge. Best left in the capable hands of the Gimp to decide the winner of this contest.

 

[BringouttheGimp]

What’s going on with the edge of the dish Gimp? Is it radioactive?

Grilled and peeled peppers with sliced garlic. Looks good.

Made em during the week.. ate a lot of it.. remainder in the fridge.. finishing it off now re.

 

[TheGreatGrundy]

You guys really don't know how to treat vegetables and shit like that.. give em them the credit they deserve.. richness of flavour right there.

That's championship material right there..

I rest my case..

View attachment 880640

The socks caught my eye first.

 

[WalterBlaknWhte]

You guys really don't know how to treat vegetables and shit like that.. give em them the credit they deserve.. richness of flavour right there.

That's championship material right there..

I rest my case..

View attachment 880640

Oh man, get some cortisone on your feet - look disgraceful re.

 

[sr36]

You guys really don't know how to treat vegetables and shit like that.. give em them the credit they deserve.. richness of flavour right there.

That's championship material right there..

I rest my case..

View attachment 880640

I love roast capsicum.

 

[BringouttheGimp]

I love roast capsicum.

With Sunblest.. it's one of the greats re..

I think one of the most underrated meals on any menu is a burger. One of my most enjoyable meals.. imma have a crack at APs recipes for burgers this week..

 

[BringouttheGimp]

I love roast capsicum.

Grill em.. peal the layers off and just drown em in oil tomato paste and garlic.. ****en heaven.

 

[BringouttheGimp]

I would take anyone on in a burger challenge.. I'll get the bugger looking like APs no problemo mate.

 

[sr36]

Grill em.. peal the layers off and just drown em in oil tomato paste and garlic.. fu**en heaven.

I used to do them straight on the gas hob to burn the skin and make them really smoky, but I haven't done them like that for ages because my wife won't let me disconnect the smoke alarm, whilst burning things.

 

[WalterBlaknWhte]

Grill em.. peal the layers off and just drown em in oil tomato paste and garlic.. fu**en heaven.

You are a genius Gimpy

You have even given something to the cryptic crossword pedants...

Pealing of bell peppers

You are a f*cking great re.

 

[Magpie Girl]

Looks like Tickle is well ahead with his fish pie. And Apex with his pork crackling thingy.

But here goes with my Division 1 entry - unless I’ve already been relegated to Division 5 or some other bottom feeding division.

Blue eye fillets poached in ‘fire water’ (olive oil, water, chillies, diced tomatoes, garlic, parsley, simmered and reduced for 45 mins before adding fish) with sliced kalamatas added near end. Serve fish topped with reduced fire water, broccoli and roast potatoes.

View attachment 880248

Looks great VP, especially the spuds

 

[Magpie Girl]

Nice but broccolini is my preferred option to broccoli now. But I guess it’s all about the fish, of which I am not a great lover, therefore not a good judge. Best left in the capable hands of the Gimp to decide the winner of this contest.

No, it’s all about the potatoes
(and crackle)

 

[BringouttheGimp]

So we're all happy just to have the 1 league.. I don't mind that 1 bit mate.. actually that's my preference.. actually not really.. I much rather f 1 v 14 of yas. Bring it on mate.

Molon labe re ga....

 

[BringouttheGimp]

You'll thank me for this simple recipe.. even in the realms of possibly for the Sr re..

Filo chilled.. butter and oil.. feta.. that's as easy as it gets re..

1 filo at a time.. spread the oil and butter by waving your spoon over the filo like a ****en wand re.. throw the feta on.. and crinkle it.. pick the bugger up.. and place in a tray.. next filo..

Straight in the oven..

Looks and tastes a million gorillas re..

Easy as **** mate.. enjoy..

 

[jathanas]

What's made you so aggressive tonight Gimpy? I suspect some nasty s**t must have gone down during the weekend at Mt Martha...

The rest of us know we have to bring our sharpest A game to beat roast capsicum on sunblest.

I might go hardcore and uncover for you my 4 cheese toasted meltie, starring Danish feta of course. S**t just got real! <3 you JB007. X

#nosunblest

So we're all happy just to have the 1 league.. I don't mind that 1 bit mate.. actually that's my preference.. actually not really.. I much rather f 1 v 14 of yas. Bring it on mate.

Molon labe re ga....

 

[BringouttheGimp]

What's made you so aggressive tonight Gimpy? I suspect some nasty s**t must have gone down during the weekend at Mt Martha...

The rest of us know we have to bring our sharpest A game to beat roast capsicum on sunblest.

I might go hardcore and uncover to you all my 4 cheese toasted meltie, starring Danish feta of course. S**t just got real! <3 you JB007. X

Mt Martha went really well.. libra re.. managed to balance enough time between both my neighbors to keep em happy..

When it comes to competition though.. cooking footy and that sort of shit.. **** I love it and that re. I thrive on it.

 

[jathanas]

Mt Martha went really well.. libra re.. managed to balance enough time between both my neighbors to keep em happy..

When it comes to competition though.. cooking footy and that sort of shit.. fu** I love it and that re. I thrive on it.

I'm thinking we all take it up a notch for the next season.

Tempted with suckling pig cooked whole in the wood-fired oven, in a 2 level tray. The pig will be over veges that will cook with its fat dripping over them...

Bring it Gimpy!!!