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If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
 
If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
Agree with this, will go a local takeout fnc/charcoal chicken/kebab place over any american fast food chain, the food from those local places are streets ahead
 
If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend

We still get a great burger from our local fish n chips shop.

Had a good steak sandwhich from a fish n chip shop when i was away over summer.
 
Agree with this, will go a local takeout fnc/charcoal chicken/kebab place over any american fast food chain, the food from those local places are streets ahead
Agreed 100%. KFC costs $15 to fill me up whereas my local chicken shop I can get a schnitzel burger, can of drink and a side for $12ish. Food is much better too. People just love chains but better food and lower cost is at your local
 
Agreed 100%. KFC costs $15 to fill me up whereas my local chicken shop I can get a schnitzel burger, can of drink and a side for $12ish. Food is much better too. People just love chains but better food and lower cost is at your local

I think the issue sometimes is finding a local, giving it a crack and having a positive experience.

In most cases though I reckon most people would look at a local place they haven't tried and decide it's probably poor quality before they even give it a go.
 
I think the issue sometimes is finding a local, giving it a crack and having a positive experience.

In most cases though I reckon most people would look at a local place they haven't tried and decide it's probably poor quality before they even give it a go.
Probably right, but I can only think of one local shop I wouldn't go back to of the many I've ordered from. Shows how much advertising actually works really
 

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If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
Some places still do this (e.g. Kensington Fish Shop).

The Embassy Taxi Cafe still does great F&C style burgers. Open 24 hours too. And yes, under $10.
 
If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend


Took me awhile to understand having beetroot on a plain hamburger when I arrived in Oz

Even longer to have egg and pineapple added
 
I dont think Ive had one since the 80s

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Took me awhile to understand having beetroot on a plain hamburger when I arrived in Oz

Even longer to have egg and pineapple added
Even though they claim beetroot as an Australian burger staple
I think it was a NSW thing more than a Victorian thing ???
I remember the plain burgers of my yoof were toasted and buttered bread roll (not sweet), iceberg lettuce, grilled onions and tomato too (you could ask for no tomato it just made it too wet and wrecked the balance and slid out)

My go too was and still is toasted buttered bread roll, iceberg lettuce,meat, grilled onion, grilled pineapple, cheese and tomato sauce....in that order
 
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Even though they claim beetroot as an Australian burger staple
I think it was a NSW thing more than a Victorian thing ???
I remember the plain burgers of my yoof were toasted and buttered bread roll (not sweet), iceberg lettuce, grilled onions and tomato too (you could ask for no tomato it just made it too wet and wrecked the balance and slid out)

My go too was and still is toasted buttered bread roll, iceberg lettuce,meat, grilled onion, grilled pineapple, cheese and tomato sauce....in that order
Instead of butter I use a mayo on the top half of the bun and a sauce on the bottom half.

Pineapple in a hamburger is just wrong for me. Never ever.
 
Prefer the normal burger roll to a brioche bun: Cheese, Meat, Bacon, Egg, Iceberg Lettuce, Tomato, Grilled Onion and bit of chilli sauce
Macdonalds introduced the sweet rolls that every FnC started using from about the 80s on.
The "normal" burger bun was almost a panini originally,just a basic flat white round roll
 

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