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Had a Grand Big Mac on the weekend, it was good, I suspect it's just the same size as what they used to be though.
Agree with this, will go a local takeout fnc/charcoal chicken/kebab place over any american fast food chain, the food from those local places are streets aheadIf only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
Agreed 100%. KFC costs $15 to fill me up whereas my local chicken shop I can get a schnitzel burger, can of drink and a side for $12ish. Food is much better too. People just love chains but better food and lower cost is at your localAgree with this, will go a local takeout fnc/charcoal chicken/kebab place over any american fast food chain, the food from those local places are streets ahead
Agreed 100%. KFC costs $15 to fill me up whereas my local chicken shop I can get a schnitzel burger, can of drink and a side for $12ish. Food is much better too. People just love chains but better food and lower cost is at your local
Probably right, but I can only think of one local shop I wouldn't go back to of the many I've ordered from. Shows how much advertising actually works reallyI think the issue sometimes is finding a local, giving it a crack and having a positive experience.
In most cases though I reckon most people would look at a local place they haven't tried and decide it's probably poor quality before they even give it a go.
You just know if they ever do open up here there'll be queues around the block for weeks too. We sandgropers just looooove queuing up for shit.
Some places still do this (e.g. Kensington Fish Shop).If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
If only we kept our old FnC shop tradition
A choice of many fresh local fish,great chips and the best burgers in the world.
They closed Mondays because the fish wasnt fresh anymore from over the weekend
Egg is the only one of those I'll have in a burger. Preferably with bacon.Took me awhile to understand having beetroot on a plain hamburger when I arrived in Oz
Even longer to have egg and pineapple added
Even though they claim beetroot as an Australian burger stapleTook me awhile to understand having beetroot on a plain hamburger when I arrived in Oz
Even longer to have egg and pineapple added
I did have a Hardees in the early 70s I had an American friend and he had his birthday there. (In Camberwell Shops where the Target is now )
My go too was and still is toasted buttered bread roll, iceberg lettuce,meat, grilled onion, grilled pineapple, cheese and tomato sauce....in that order
Instead of butter I use a mayo on the top half of the bun and a sauce on the bottom half.Even though they claim beetroot as an Australian burger staple
I think it was a NSW thing more than a Victorian thing ???
I remember the plain burgers of my yoof were toasted and buttered bread roll (not sweet), iceberg lettuce, grilled onions and tomato too (you could ask for no tomato it just made it too wet and wrecked the balance and slid out)
My go too was and still is toasted buttered bread roll, iceberg lettuce,meat, grilled onion, grilled pineapple, cheese and tomato sauce....in that order
and thats when the rot set inInstead of butter I use a mayo on the top half of the bun and a sauce on the bottom half.
Pineapple in a hamburger is just wrong for me. Never ever.
You just know if they ever do open up here there'll be queues around the block for weeks too. We sandgropers just looooove queuing up for shit.
Macdonalds introduced the sweet rolls that every FnC started using from about the 80s on.Prefer the normal burger roll to a brioche bun: Cheese, Meat, Bacon, Egg, Iceberg Lettuce, Tomato, Grilled Onion and bit of chilli sauce
Macdonalds introduced the sweet rolls that every FnC started using from about the 80s on.
The "normal" burger bun was almost a panini originally,just a basic flat white round roll