love steak, big piece of rump mmmm. anyway how do you have yours ? I'm a well done man, love it slaughtered but will eat anything to Medium if I have to, no rare.
Food, Drink & Dining Out How do you have your steak ?
- Thread starter Big Sauce 21
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- May 7, 2007
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Any steak cooked past medium rare is ruined. Tough and dry. A waste of good steak.
- Apr 10, 2010
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Pink but not sitting in a puddle of blood.
timtamWB
Resident Biscuit
Medium rare is the only answer. That's when I'm forced to have it, not a big fan of steak.
- Nov 24, 2007
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Medium well, not a big fan of eating/drinking blood... Some juice is necessary however.
stmookeyj
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Medium, and definitely with Chips.
Reginald Perrin
Shouting at clouds
- Oct 19, 2010
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You left blue off the list.
Or bleu, if you're a french master chef.
Good idea for a thread though.
Or bleu, if you're a french master chef.
Good idea for a thread though.
It's not blood - it's myoglobin. Consuming blood would not be a good idea.
People need to know this.
(though try convincing someone to eat with "hey it's not blood, it's just myoglobin" doesn't work particularly well)
- Banned
- #12
I have mine left open in the fridge for 2 days so the juices suck back into the middle.
On cooking day, I leave it out in the open air for 2 hours to get up to room temp.
I then get a pan smoking hot and cook each side for a minute at the most, only flipping once.
Afterwards, give the steak 5 min to cool down before eating. It's the juiciest thing you'll ever eat.
Cheers Heston!
On cooking day, I leave it out in the open air for 2 hours to get up to room temp.
I then get a pan smoking hot and cook each side for a minute at the most, only flipping once.
Afterwards, give the steak 5 min to cool down before eating. It's the juiciest thing you'll ever eat.
Cheers Heston!
- Thread starter
- #13
I've read that undercooked meat can lead to intestinal parasite but not sure what they class as undercooked meat because a fair majority of steak eaters eat it medium towards medium rare and I'm sure not everyone in that category has worms.
Yep that's how I do it, except I will rub some salt and pepper into it while it's sitting at room temp.
****ing crime to see people order a good steak then waste it by requesting anything more than medium rare. Go to macaws you infidels
I like Chicago-medium myself. A bit of pink but not too much and slight char outside. Something like this:
I'm the only one here who voted rare? Surely that will change.
Guessing there isn't any fans of a good steak tartare here yet either
Guessing there isn't any fans of a good steak tartare here yet either
- Apr 2, 2013
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Medium is best. If it can't be done exact tend to go for slightly well done over rare. You want to hold some of the moisture and juices but a good cut will generally hold its flavour. Can't eat a steak too rare.
Medium Rare have chips with it most of the time
monty1104
Brownlow Medallist
Medium, usually with either chilli jam or whole grain mustard, side of roast potato
Seems that most people like putting BBQ sauce on the steak
