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Let's have an open discussion about Ice-Cream!
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Orange crush
Norm Smith Medallist
- Aug 12, 2017
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A gaytime …. That’s why I hang out with you mutha****as
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Ok so as a bit of an ice cream connoisseur myself, there's actually a bit of a secret technique passed down from time immemorial on how to concoct the best icy treat.
Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.
The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.
Buon appetito.
Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.
The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.
Buon appetito.
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looks like mashed potatoesOk so as a bit of an ice cream connoisseur myself, there's actually a bit of a secret technique passed down from time immemorial on how to concoct the best icy treat.
Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.
The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.
Buon appetito.
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- #5
my go to is choc mint chip
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Spoken like a true ice cream peasant.
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- #7
put some gravy on it
- Apr 12, 2006
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Only the best
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I've always loved a Gaytime.
- Oct 9, 2006
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- Super Tottenham....from the Lane.
Ok so as a bit of an ice cream connoisseur myself, there's actually a bit of a secret technique passed down from time immemorial on how to concoct the best icy treat.
Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.
The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.
Buon appetito.
Amateur...needs about 3x as much Milo.
FireKrakouer
This aggression will not stand, man.
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ITT grown arse men debate icecream. Pathetic...
...oh who am I kidding. I'm partial to bubblegum flavour myself, particularly that blue crap they have at cold rock. Or maybe a lil cookies n cream (when in season of course).
...oh who am I kidding. I'm partial to bubblegum flavour myself, particularly that blue crap they have at cold rock. Or maybe a lil cookies n cream (when in season of course).
- Mar 13, 2016
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Yeah pole needs moar cookies n cream option
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Vanilla or Cookies and Cream Maxibon.
If it’s in a cone boysenberry with bits of cherry ripe that I had a cold rock cafe.
If it’s in a cone boysenberry with bits of cherry ripe that I had a cold rock cafe.
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I thought you'd be a calippo man
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Hahah nah I’m not big on icy poles. If I had to pick the $1 red square unbranded ones from primary school are the best.
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- #16
just admit you voted gaytime
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- #17
Can't beat a plain lemonade icy pole on a hot day
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Would tap
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- #21
I selected 3.
Where I live Cornetto's cost about $1.20
Where I live Cornetto's cost about $1.20
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They're not them jibbo mini ones are they?
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- #25
You know they actually make a bag of chocolates that are just the bottom part of the cornetto’s. It’s insane. They are called “Cornetto tips”
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