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Let's have an open discussion about Ice-Cream!

What's your favourite ice cream?

  • chocolate chocolate chip

    Votes: 3 18.8%
  • gelatos

    Votes: 3 18.8%
  • vanilla

    Votes: 4 25.0%
  • napoleon

    Votes: 1 6.3%
  • tutti frutti

    Votes: 0 0.0%
  • choc mint

    Votes: 1 6.3%
  • bubble 0 bill

    Votes: 0 0.0%
  • lemon sorbet

    Votes: 1 6.3%
  • frozen yoggurt

    Votes: 0 0.0%
  • orange sunny boy

    Votes: 1 6.3%
  • rainbow paddle pop

    Votes: 0 0.0%
  • choc wedge

    Votes: 0 0.0%
  • golden gaytime

    Votes: 7 43.8%
  • zooper dooper

    Votes: 0 0.0%
  • chocolate chocolate chocolate chip

    Votes: 3 18.8%
  • crazy critter

    Votes: 0 0.0%
  • funny feet

    Votes: 0 0.0%
  • splice

    Votes: 1 6.3%

  • Total voters
    16
  • Poll closed .

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Ok so as a bit of an ice cream connoisseur myself, there's actually a bit of a secret technique passed down from time immemorial on how to concoct the best icy treat.

Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.

The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.

Buon appetito.

ice-cream-milo.jpg
 
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  • Banned
  • #4
Ok so as a bit of an ice cream connoisseur myself, there's actually a bit of a secret technique passed down from time immemorial on how to concoct the best icy treat.

Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.

The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.

Buon appetito.

ice-cream-milo.jpg
looks like mashed potatoes
 

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Ok so as a bit of an ice cream connoisseur myself, there's actually a bit of a secret technique passed down from time immemorial on how to concoct the best icy treat.

Vanilla ice cream (personally recommend Bulla Creamy Classics Vanilla Ice Cream) into a bowl, a generous heaping of Milo on top. Anything else is trying too hard to be fancy and missing the core essence of ice cream.

The thing is no other variation gives you as many options on how to proceed either - eat it as is and enjoy the texture, or you can let it melt down a bit a get a nice thick, highly viscous consistency and enjoy it that way.

Buon appetito.

ice-cream-milo.jpg

Amateur...needs about 3x as much Milo.
 

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