2024 Off-Topic Chat Thread - time for a title update š
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Braklet
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Zardoz:
Zardoz speaks to you, his chosen ones. You have been raised up from brutality, to kill the brutals who multiply, and are legion. To this end, Zardoz your god gave you the gift of the gun. The gun is good.
Exterminators:
The gun is good.
Zardoz:
The penis is evil. The penis shoots seeds, and makes new life, and poisons the earth with a plague of men, as once it was. But the gun shoots death, and purifies the earth of the filth of brutals. Go forth and kill!
Braklet
š OOB šš„šš
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I guess they didn't screw up enough when That 80s Show flopped like a dead fish...
Braklet
š OOB šš„šš
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For a minute there, I thought I was watching a Letterkenny episode. (Darts == cigarettes)
It is true, didn't realize how big until I started cruising around on GE. Oz is big ass big, and big ass empty.
Nice touch there using Ohio
There are First World Problems, Third World Problems, and then there are Canadian Problems
from a webfriend from Canuckistan
When you have too much moose meat...Moose Sausages
complete with a recipe for said sausages (they sound good actually)
2lbs moose meat chopped------------------------ 1/4 tsp fresh rosemary
5 oz bacon, chopped --------------------------------1 tbsp kosher salt
5 oz beef suet -----------------------------------------1 tsp nutmeg
1/3 cup dried cranberries--------------------------- 6 1/2 feet sausage casing
1 1/2 cups leeks chopped---------------------------1 tsp pepper
2 tbsp garlic minced
1/2 cup toasted rolled oats
1 tsp fresh thyme
Run everything (not salt ,pepper, nutmeg or casing) through grinder into bowl. Add salt, pepper and nutmeg and mix with hands. using stuffing attachment stuff casings, Not too tight or they'll burst on cooking. Grill med-high heat to 165F
from a webfriend from Canuckistan
When you have too much moose meat...Moose Sausages
complete with a recipe for said sausages (they sound good actually)
2lbs moose meat chopped------------------------ 1/4 tsp fresh rosemary
5 oz bacon, chopped --------------------------------1 tbsp kosher salt
5 oz beef suet -----------------------------------------1 tsp nutmeg
1/3 cup dried cranberries--------------------------- 6 1/2 feet sausage casing
1 1/2 cups leeks chopped---------------------------1 tsp pepper
2 tbsp garlic minced
1/2 cup toasted rolled oats
1 tsp fresh thyme
Run everything (not salt ,pepper, nutmeg or casing) through grinder into bowl. Add salt, pepper and nutmeg and mix with hands. using stuffing attachment stuff casings, Not too tight or they'll burst on cooking. Grill med-high heat to 165F
cats_09
Otters United
- Jun 21, 2011
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Moose is quite niceThere are First World Problems, Third World Problems, and then there are Canadian Problems
from a webfriend from Canuckistan
When you have too much moose meat...Moose Sausages
complete with a recipe for said sausages (they sound good actually)
2lbs moose meat chopped------------------------ 1/4 tsp fresh rosemary
5 oz bacon, chopped --------------------------------1 tbsp kosher salt
5 oz beef suet -----------------------------------------1 tsp nutmeg
1/3 cup dried cranberries--------------------------- 6 1/2 feet sausage casing
1 1/2 cups leeks chopped---------------------------1 tsp pepper
2 tbsp garlic minced
1/2 cup toasted rolled oats
1 tsp fresh thyme
Run everything (not salt ,pepper, nutmeg or casing) through grinder into bowl. Add salt, pepper and nutmeg and mix with hands. using stuffing attachment stuff casings, Not too tight or they'll burst on cooking. Grill med-high heat to 165F
Wouldn't mind trying this but not sure we get moose meat in Aus
Yeah it's good, though elk is better IMO. In Minnesota the deer there mostly eat corn. They are well fed and delicious.
Though its been many years since I was there, there was always some on at various family reunions. There are some avid hunters and fishermen in the family, at least in the older generations.
I would dearly love to be able to import some here, but the laws on game meat are way too tough to get around. I can think of some fish species I'd love to have as well. Making myself a bit hungry actually.
cats_09
Otters United
- Jun 21, 2011
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- #3,219
Yeah it's good, though elk is better IMO. In Minnesota the deer there mostly eat corn. They are well fed and delicious.
Though its been many years since I was there, there was always some on at various family reunions. There are some avid hunters and fishermen in the family, at least in the older generations.
I would dearly love to be able to import some here, but the laws on game meat are way too tough to get around. I can think of some fish species I'd love to have as well. Making myself a bit hungry actually.
That's one of the reasons I love traveling, and something that became a focus the more I traveled was eating & drinking as local as I could... Like why bother drinking the same thing I can back home
And I found Alaska to be a great place to try a few of those game meats - there was a brewery in Alaska that I ate at a couple of times, where I enjoyed things like yak & elk. Then when I traveled as far north as possible to Utqiagvik (previously Barrow before changing to it's Inuit name), I are reindeer - hosting a suitable meal at New Year's time, following on from Xmas...
oh damn now you're really hitting me hard....meat and ale
Alaska is an awesome place. Had some uni mates from there.I spent a long weekend fishing at a lodge in Kodiak. Brought home a bunch of coho and a lot a halibut steaks.
Their flash freeze and packing service for sportsfishermen is first rate.LOL we sound like this guy....
damn tags aren't working
