I think it's a good job depending where ya are.. did work at one dodgy well known winery (glad it wasn't my first winery job I wouldn't of stayed in the industry very long.23 years in april in one place same industry as you
Will be 26 total as i did a short stint of 4 years before where im at now at a smaller place
Time WILL go quick
Enough variety most weeks... Blending, xflow, de-alc ect. I would prefer to stay away from filling/emptying barrels but lol
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