random observer
Debutant
- Jul 12, 2017
- 104
- 125
- AFL Club
- Sydney
Frankly, as far as I'm aware, the service of alcohol is primarily required to get the dollars into the club to pay the players. If the players aren't getting paid, then alcohol receipts become largely irrelevant.
With as much respect as I can muster, I think you are a little out of touch with the realities faced by suburban clubs in the VAFA. They may not have to pay players, but they do have to pay for everything else - ground hire, affiliation fees, trainers, facilities maintenance, etc. Many have small memberships and limited numbers of volunteers to help out, forcing them to use commercial services. They face stiff competition from other clubs (in the VAFA and the other leagues) for sponsorship dollars. Many clubs desperately need every dollar they can get. If service of alcohol during games helps out and it does not have any ill effects, I think they should be allowed to serve alcohol.
I have no problem with people playing or clubs competing in competitions where they serve alcohol. Just accept the fact it doesn't happen in the VAFA. If that doesn't suit you, or your club, there's plenty of suburban leagues
For many suburban clubs, this is simply not an option. They cannot afford to pay players. If they do, they will send themselves broke. If they don't, they will be uncompetitive against sides that do. If they were to go to a suburban league, they would sink to the bottom and stick there. Their players would eventually drift away, and the club would collapse.
As for the bit about "it doesn't happen in the VAFA", not drinking during games is not somehow part of the definition of amateurism - it is an incidental feature of the VAFA. Nor has it always been part of the VAFA: it was a policy imposed in the 1980s, in response to a problem that existed at the time. It is now 30 years later, and the troublemakers have probably long gone, or mellowed with age.
Like all policies, the non-drinking policy should be reviewed - and it has been discussed at various times. However, these discussions are somewhat futile - people have their own fixed ideas (and I am as guilty of this as any) and are immovable. The only way we will get any meaningful confirmation of either is to conduct some kind of trial. My own suggestion is that the VAFA bring back drinking during games on a one year trial basis, subject to very strict conditions. These would include:
- participation in the trial be voluntary. If a club thinks that not drinking during games is central to its culture / ethos, it should be able to run its home games on that basis, and visitors should respect that.
- no sale of alcohol before noon (I think this is a condition of most liquor licences anyway).
- no sale of alcohol during U19 games, no matter what the time.
- absolutely no tolerance of BYO alcohol [this is the edit I made - forgot this one].
- dry areas to be set aside - including half the sheltered outdoor areas, behind the goals and around the access points where umpires exit the field (to prevent people who have been drinking interacting with umpires).
- perhaps even limit drinking to indoors (inside the club rooms).
- tough penalties for misbehaviour, including suspension of the privilege of selling alcohol during games, and fines. First offence - $100 fine and one match suspension. Second - $300, and three match suspension. Third - $500, and permanent cancellation of right to sell alcohol at the ground during games.
- immediate cancellation of the whole thing (for all clubs) if any major incident (ground invasion, major brawl, assault of umpires) occurs.
Without doubt, poorly managed sale of alcohol can cause problems. But with appropriate safeguards, such incidents are extremely rare. I think it is time this was given a go.