- May 8, 2007
- 48,686
- 71,373
- AFL Club
- Richmond
- Banned
- #1,551
I made some south american sauekraut and it's sitting in the fridge because it tastes like shit unfortunately. What about kambucca, anyone here into that?
I take it then you wont be interested in a glass of Chardonnay and some nice Paleo friendly sausages then.
From yesterdays paper.
http://news.yahoo.com/pooperoni-baby-poop-bacteria-help-healthy-sausages-133038666.htmlPooperoni? Baby-Poop Bacteria Help Make Healthy Sausages
The trick to making sausage healthier may be baby poop, researchers say.
Bacteria from baby poop can help make delicious sausages, which could transform savory meats into health foods much like probiotic yogurts, according to new research.
For millennia, cultures across the globe have relied on microbes to help create a dazzling variety of foods and drinks. The most familiar examples are the yeasts used to make wine, beer and other alcohol.
Bacteria and yeast ferment sugars in foods, generating acids, gases and alcohols. Bread gets its spongy texture from bubbles of carbon dioxide released by fermenting yeast; cheese, pickles and kimchi traditionally often got their sharp taste via fermentation as well.