- Feb 5, 2018
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I absolutely bloody love living about half an hour from Beechworth. A mate worked at the brewery and i've been lucky enough to spend a bit of time with Ben Kraus who owns it. I'm pretty passionate about the whole craft beer scene so it's fun to pick his brain a little and talk about industry trends etc.
I'm certainly an easier-going drinker than a lot of you in here. I really enjoy Balter's XPA. Also, as much as I can appreciate people who would rather not refer to it as a craft beer, i'll defend Furphy to the death. It's my go-to session beer. The interesting thing i've noticed with it is that sometimes (depending on where you go), it can taste like regular beer with no real notable flavour. But then other times it tastes so ridiculously good and flavourful I feel as if I need to ask the bartender if they poured the correct beer.
My wedding was a fun affair drinks wise. I had to cater for not only myself and my mates, but the older crew who wouldn't be keen drinking crafts all day.
Offered Stone and Wood as arrival/ceremony drinks. Only bought 2 slabs because of the cost and of course they were gone super quickly, but not before all the old fellas asked if there was any more of it. It was a real hit which i'm happy about. We then offered Corona while we were off taking photos, and the rest of the night included Heineken 3 as the mid-strength, Furphy, Squire One Fifty Lashes, Beechworth Pale. Everything was on a table in aluminium tubs and was a 'help yourself'. Everyone was blind by 9:00 and had an excellent time so we were stoked. Had a decent amount of Beechworths left which I drink through Xmas but the majority of everything else was gone on the night.
I'm certainly an easier-going drinker than a lot of you in here. I really enjoy Balter's XPA. Also, as much as I can appreciate people who would rather not refer to it as a craft beer, i'll defend Furphy to the death. It's my go-to session beer. The interesting thing i've noticed with it is that sometimes (depending on where you go), it can taste like regular beer with no real notable flavour. But then other times it tastes so ridiculously good and flavourful I feel as if I need to ask the bartender if they poured the correct beer.
My wedding was a fun affair drinks wise. I had to cater for not only myself and my mates, but the older crew who wouldn't be keen drinking crafts all day.
Offered Stone and Wood as arrival/ceremony drinks. Only bought 2 slabs because of the cost and of course they were gone super quickly, but not before all the old fellas asked if there was any more of it. It was a real hit which i'm happy about. We then offered Corona while we were off taking photos, and the rest of the night included Heineken 3 as the mid-strength, Furphy, Squire One Fifty Lashes, Beechworth Pale. Everything was on a table in aluminium tubs and was a 'help yourself'. Everyone was blind by 9:00 and had an excellent time so we were stoked. Had a decent amount of Beechworths left which I drink through Xmas but the majority of everything else was gone on the night.