Food for thought (or more accurately, food thoughts and inspirations)

[Kangaroo Cat]

As far as bread rolls go, a Roast Pork/Crackling//Gravy combo right at the top of my list .

Breakfast of champions

 

[Ligma]

As far as bread rolls go, a Roast Pork/Crackling//Gravy combo right at the top of my list .

Unpopular opinion: Pork is rank


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[gokangas]

Steamed dimmies are a thing of beauty. Absolutely love them.

 

[Ligma]

Nothing better than pierogi and burek on a cold day


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[gokangas]

Nothing better than pierogi and burek on a cold day


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Sorry? What and what? I think burek is a poor man's substitute for a pasty slice but wtf is pierogi?

 

[Ligma]

Sorry? What and what? I think burek is a poor man's substitute for a pasty slice but wtf is pierogi?

Burek is elite, it’s made with love and passion, personally I like Turkish more than Balkan.

Pierogi is polish dumplings, main fillings I get is meat and the other one is Ruskie which is meat and cheese.

Y’all are missing out

 

[gokangas]

Burek is elite, it’s made with love and passion, personally I like Turkish more than Balkan.

Pierogi is polish dumplings, main fillings I get is meat and the other one is Ruskie which is meat and cheese.

Y’all are missing out

OK - pasty slice and dim sims, same same.

 

[gokangas]

The man that invented dumplings should win marketer of the decade. Let's take the humble dim sim, put in half the filling, halve the overall size, call it a dumpling and charge 50% more than a dimmie. Frigging genius.

 

[Ligma]

OK - pasty slice and dim sims, same same.

From that sentence alone I can tell that you don’t season your food


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[hilly]

Steamed dimmies are a thing of beauty. Absolutely love them.

If they cook it right, yep. Lot of downside risk.

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[hilly]

Gordon Ramsay recipe it’s on the YouTube’s for this that are interested.

Season it. And then a touch of butter (half a tub). Then more salt and pepper. Onto the grill. Piping hot. And then. More salt. Turn it, quickly.



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[Samsquanch]

Twistie sandwiches are a step up from fairy bread. But outside of australia there are options apart from cheese or chicken...

 

[Hojuman]

Steamed dimmies are a thing of beauty. Absolutely love them.

The thing of beauty is the ocean of soy sauce you can dip them in.

 

[Samsquanch]

It was probably about 12 years ago we went to China to stay with my Sister In Law while she was living there. On the way we stopped over in KL and in a shopping centre, we went to a bakery - my son who was 5 at the time wanted a sausage roll. No problems - they had these little frankfurts wrapped in pastry. He gobbled one down, but to his horror, they were pretty spicey (Malaysia - yeah!!). He threatened to call the cops as I made him eat it.

In China he would only eat fish and chips whenever we went out. At least in Shanghai it's not uncommon to be able to get fish and chips, but good heavens. You go to China and only eat western take-aways!!

 

[Passmore]

Thread needs more food in a bread roll options.

Chips are pretty universal - a soft white bun is ideal, but I could also go the Vietnamese (French) style bagette chocked with chips from the local fish and chip shop. I was at one time astounded when I met a Belgian who put mayo on his chips. I can't quite go there, but garlic aioli is accepytable to me (I don't really like tomato sauce much).

We had thge dim sims and sausage rolls in buns. Chicken Schnitzel is a natural, like chips are. I reckon there would be some Chinese food that would suit the bun. Pizza? Maybe a soft and floppy pizza would be OK.

View attachment Nick_The_Dick.mp4

 

[Nate7]

Nothing better than pierogi and burek on a cold day


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jeb spierdalaj to kurwa!

 

[Ligma]

jeb spierdalaj to kurwa!

Nie

 

[gokangas]

From that sentence alone I can tell that you don’t season your food


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Actually I am married to an Italian so no boring food at our place. Plus I cook a bit and love Asian especially with a Balinese touch.

 

[Ligma]

Actually I am married to an Italian so no boring food at our place. Plus I cook a bit and love Asian especially with a Balinese touch.

Phew I’m glad to hear that, I was so worried for your tastebuds. You should put more vegeta in your foods


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[gokangas]

Phew I’m glad to hear that, I was so worried for your tastebuds. You should put more vegeta in your foods


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Vegeta is ok - like it sprinkled on my roast veggies but I reckon it is over rated.

 

[Ligma]

Vegeta is ok - like it sprinkled on my roast veggies but I reckon it is over rated.

My mum puts it in everything legit


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[Lomas]

Vegeta is ok - like it sprinkled on my roast veggies but I reckon it is over rated.

Reminds me too much of food in the '90s. Like cream cheese and sweet chilli sauce.

 

[Samsquanch]

Actually I am married to an Italian so no boring food at our place. Plus I cook a bit and love Asian especially with a Balinese touch.

Satay Ayam GK?

 

[SpiderBurton22]

Reminds me too much of food in the '90s. Like cream cheese and sweet chilli sauce.

Cream cheese and sweet chilli sauce on a hot dog. Yum

 

[Lomas]

Cream cheese and sweet chilli sauce on a hot dog. Yum

I honestly gagged