- Jul 23, 2010
- 5,804
- 4,235
- AFL Club
- Hawthorn
spent a couple of months in thailand a few years ago with two mates.
after a bad experience with some oysters that were the size of golf balls in koh samui one of these blokes swore off thai food for the remainder of the trip. I tried to tell him that shellfish were always going to be risky but on the whole you're more likely to get food poisoning from the western food prepared by thais than the standard thai fare (curries, stir fries, salads etc etc).
He wouldn't have a bar of it and every time we'd go to a restaurant he'd end up having the only western dish on the menu (read pork schnitzels/rissoles/chicken maryland) instead of a standard shit like curries, soups etc.
needless to say he got sick again. love thai food and would say some of the best food I had was from the street vendors in bangkok. Definitely try some of what they've got, look for somewhere busy and have a dip. You won't regret it and are unlikely to get sick.
after a bad experience with some oysters that were the size of golf balls in koh samui one of these blokes swore off thai food for the remainder of the trip. I tried to tell him that shellfish were always going to be risky but on the whole you're more likely to get food poisoning from the western food prepared by thais than the standard thai fare (curries, stir fries, salads etc etc).
He wouldn't have a bar of it and every time we'd go to a restaurant he'd end up having the only western dish on the menu (read pork schnitzels/rissoles/chicken maryland) instead of a standard shit like curries, soups etc.
needless to say he got sick again. love thai food and would say some of the best food I had was from the street vendors in bangkok. Definitely try some of what they've got, look for somewhere busy and have a dip. You won't regret it and are unlikely to get sick.