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You didn't fail me.I had cereal before reading this.
We’ve played in enough wet or muddy conditions the past 2 seasonsWatching the oranges get mauled by the Dogs is making me yearn for a Warm day tomorrow
I did chickie meatballs in a napolitana sauce.Well I never got around to having bacon
But I did have chickie nuggies
Sounds great. I've never been a pastry type of cook. Possibly because I don't have much faith in the ovens I've had, but also because gluten free pastry is just shït.Dinner was chicken with garlic and parmesan in pastry
Hello! Are you doing alright?Yeah it is.
Hi!
Just settled down in front of the fire with a cup of tea and 2 slices of lemon cake so right now I’m very good mogsHello! Are you doing alright?
Mrs m used to make spinach parcels with feta before she became celiac. They were excellent and always looked forward to. Now the pastry is four times the price and six times more difficult to work with.