- Jan 30, 2006
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been using an air fryer of late and its elite. Been doing all things but fried chicken, fish and pork belly so far been divine.
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Most used appliance in our kitchen. And our kitchen is brand new.been using an air fryer of late and its elite. Been doing all things but fried chicken, fish and pork belly so far been divine.
I'm a bit late to the party here but...you're right slow cooked venison is best in a wet dish like casserole.Being so lean, how does it handle slow cooking without drying out? You'd need to use shoulder or something but I'm not sure how fatty the shoulder is compared to other animals
What did you do with it? Can't say I've even used one, what's the go with it?Just peeled, seeded and cut up a whole ironbark pumpkin. Do not recommend.
Made a pumpkin loaf, pumpkin soup and pumpkin curry. Have about 2 kilos left. Maybe some pumpkin scones?What did you do with it? Can't say I've even used one, what's the go with it?
Gotcha, I read it as you don't recommend the pumpkin itself!Made a pumpkin loaf, pumpkin soup and pumpkin curry. Have about 2 kilos left. Maybe some pumpkin scones?
I've had this on the "to cook" list for a while but haven't gotten around to it. Maple roasted pumpkin and chicken salad, though you'll still have ~1kg of pumpkin leftMade a pumpkin loaf, pumpkin soup and pumpkin curry. Have about 2 kilos left. Maybe some pumpkin scones?
Ah ha yeah nah. I broke a peeler on it before deciding to just go the knife all the way.Gotcha, I read it as you don't recommend the pumpkin itself!
Yeh I like using a serated knife on difficult pumpkins, really let's you bite in and control the wobble.Ah ha yeah nah. I broke a peeler on it before deciding to just go the knife all the way.
Needs to be pointier than thatYeh I like using a serated knife on difficult pumpkins, really let's you bite in and control the wobble.
I recommend something like the "finger slice 4000"
Yeh I like using a serated knife on difficult pumpkins, really let's you bite in and control the wobble.
I recommend something like the "finger slice 4000"
For peeling I mean, not the chop chopNeeds to be pointier than that
I've got several German and Japanese chef's knives of various sizes but these little Victorinox serrated knives are a great all rounder, they are brutally sharp, versatile and dirt cheap, the Amazon review are hilarious as many of them are from people cutting themselvesWe have a couple of very similar knives to those. Along with my 18cm chef's knife they'd be the most used knives in the house.
Pumpkins are basically vegetarian dirt pigeonsI'd rather just buy it pre-cut. Can't look a gift pumpkin in the mouth though apparently.
Pre-cut fresh produce is the bits of what was left from the stuff that's already gone off.I'd rather just buy it pre-cut. Can't look a gift pumpkin in the mouth though apparently.
Not always lol, you can actually ask the staff to cut down a whole one for you that you grabbed off a shelf and they’ll put the other half or 3/4 with the cut up bitsPre-cut fresh produce is the bits of what was left from the stuff that's already gone off.
these things are mostly good cos of the spice that goes along with pumpkin (i.e nutmeg, cinnamon, etc)I've had this on the "to cook" list for a while but haven't gotten around to it. Maple roasted pumpkin and chicken salad, though you'll still have ~1kg of pumpkin left
A colleague I used to work with would occasionally make and bring in a pumpkin cheesecake that was absolutely divine. Dunno what the recipe is, there's a few online.
I could never be so boldNot always lol, you can actually ask the staff to cut down a whole one for you that you grabbed off a shelf and they’ll put the other half or 3/4 with the cut up bits
The frozen mixed veg on the other hand…
I don't even know what this meansPumpkins are basically vegetarian dirt pigeons
Caramelized pumpkin is the go. I tried telling my kid who wouldn't eat "the burnt bits" that, and it's true.these things are mostly good cos of the spice that goes along with pumpkin (i.e nutmeg, cinnamon, etc)
ive done pumpkin pie. wife made a cheesecake
they were really nice, but i reckon it's the spice, not so much the pumpkin
HahahCaramelized pumpkin is the go. I tried telling my kid who wouldn't eat "the burnt bits" that, and it's true.
I found it interesting after hearing somebody on the wireless talk about how they were in the USA and couldn't believe nobody had heard of making pumpkin soup. They talked it up and so the people got interested and so the person made a big batch with their favourite recipe.
Apparently the pumpkins they get in the states are much different to what we get, hence why they usually use it in stuff we don't, and the soup was god awful. Apparently everyone was polite but went away thinking along the lines "Jesus, Vegemite and now this."
On the wireless?Caramelized pumpkin is the go. I tried telling my kid who wouldn't eat "the burnt bits" that, and it's true.
I found it interesting after hearing somebody on the wireless talk about how they were in the USA and couldn't believe nobody had heard of making pumpkin soup. They talked it up and so the people got interested and so the person made a big batch with their favourite recipe.
Apparently the pumpkins they get in the states are much different to what we get, hence why they usually use it in stuff we don't, and the soup was god awful. Apparently everyone was polite but went away thinking along the lines "Jesus, Vegemite and now this."