Food, Drink & Dining Out What did you cook for dinner last night?

[timtamWB]

Leftovers from lunch.

And for the next week? Leftovers.

 

[DREAM TEAM BUFF]

What did I not cook

And for the next week? Leftovers.

Same here I think

 

[WALDENPOND]

I had sundried tomato and cheese melted on toast.

 

[Jack Stevens]

I just ate what was left of the cheese platter.

For lunch, though, I did a glazed ham. Yesterday was a quince paste leg, and Saturday for my dad's side of the family was a cider glazed shoulder.

 

[chugginon]

What did I cook for dinner last night ?
Nothing .

 

[Jack Stevens]

Has anyone else found that ghee's been unavailable for the last month or so? It's probably a good chance to learn how to make my own, but annoying nonetheless.

 

[PantaloonRazorblade]

Nope, my asian and indian stores both have plenty of stock.

 

[Catfish Alley]

Had a yum Jamie Oliver recipe tonight. Very simple. Pasta with mushrooms, spinach, chilli and pancetta. The sauce was made just from a bit of stock, lemon and the leftover fat from the pancetta. Topped it with a little parmesan. Will do again.

 

[Borry]

A pizza pasta.

Pasta with salami, onions, mushrooms, capsicum, olives, garlic, pizza herbs and a tomato pasta sauce.

Used a lime and black pepper salami unopened from Xmas, the lime flavour combines quite well.

 

[TheKanga]

Chicken snitzels, potato salad and chips/gravy

 

[Borry]

Just cooked a Thai red curry using beef mince.

I really dig mince curries, very delicious and the mince holds the sauce very well.

I've done quite a few of the hugely popular Thai, Malaysian and British-Indian curries with mince in the past.


Sent from my iPhone using Tapatalk

 

[DREAM TEAM BUFF]

Beef Kebabs with Salad

 

[DREAM TEAM BUFF]

Beef with Fried Rice

 

[Paul Kersey]

Margarita pizza with habanero lime sauce.

 

[DREAM TEAM BUFF]

Chilli Pork with Onions

 

[Paul Kersey]

Penang curry at the local Thai place. Was ok.

 

[King_Steele]

Good ole steak sanga with the lot, salad & chips

 

[FRUMPY]

Anyone used Marions Kitchen food range packs? For supermarket curries they are pretty good. Just ned to add the meat and a few vegies. The curry paste is nice and if you leave all the chillies in they pack a good punch. Bloody nice with chicken thighs.

The massaman curry and green/red curries are the best.

 

[iGNITER]

Veggie Burgers.
Wholemeal Bun, Caramelised Onion, Lettuce, Beetroot, Swiss Cheese & Sweet Chilli Aioli.

Hammered 2 of the bad boys.

 

[Paula2222]

Meat & potato

 

[DREAM TEAM BUFF]

Scrambled Eggs with Bacon

 

[EdgeOfReason]

Veal Parmigiana.


Sent from my iPad using Tapatalk

 

[DREAM TEAM BUFF]

^^^^
Not had that for ages

 

[cartel]

Wednesday: T-Bone steak with mushroom pepper sauce and salad. Coopers Pale Ale.
Thursday: Salt and pepper squid salad. Soda water.
Fri: Salmon with stir fried green beans and udon noodles. Soda water.
Sat: Chicken in a sauce made from Nestle light cooking cream (I think it'slike evaporated mild), garlic, mushroom, capsicum with white and black pepper, on rice. Wirra Wirra Sauv Blanc
Sun: Meatloaf with roast potatoes and carrot, peas and bbq corn. JC Pinot.

 

[cartel]

Going to make a vegetarian pasta tonight I think.