My photo with north leggings did pretty well on Sunday, got 200 new followers. Do you have any clothing like that you could do a selfie in?
Good idea K.C. Then can post here.
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My photo with north leggings did pretty well on Sunday, got 200 new followers. Do you have any clothing like that you could do a selfie in?
Once you've been at North or Hawthorn, there's no way you can go to * and be respected.Looks like Clarko's just trolled Essendon.
Will always have Hawk blood in there somewhere
Sucks to that. All the way with KIA is my new motto.Just to be clear team, we don't actually have Clarko yet either.
Looks like Clarko's just trolled Essendon.
Will always have Hawk blood in there somewhere
Vertical Stripes are nicer than a Seatbelt.Hating them, Kanga Kennedy, the 70s and the fact yours is a s**t and piss version of our jumper means we'll always have a bond.
......I've been in a conference all day can someone give me the summary of what's transpired?
The world imploded but luckily someone found the rewind button and all is now good.I've been in a conference all day can someone give me the summary of what's transpired?
Holy ****, close the threadNo actual recipe just years of practice and nailing it but these are the things I do and it works every time.
Uncover pork in fridge overnight and take out of the fridge a couple of hours before cooking.
Pour boiling water over pork and pat dry.
Make sure rind is scored.
Liberally apply salt and olive oil to the skin.
Surround pork with peeled garlic cloves and peeled shallots (or small brown onions) and put half a centimetre of water in the baking dish.
Preheat oven as hot as you can before cooking.
Put pork in and leave on high for 30-60 minutes until the the crackling is done. May need another basting with olive oil/salt. Make sure there is still a little bit of water in the base of the pan.
When crackling is right cover with foil and reduce oven heat to 180C until pork is cooked.
Once cooked pull from oven, remove crackling then stand the meat wrapped in foil for 15 minutes.
Make gravy in the baking dish using the juices in the pan - the flavours from the meat juices, garlic and shallots is superb.
Serve with roast potatoes - my preference is to parboil them with rosemary and then roast in duck fat.
Eat like a king and wash down with a good cab sav.
We hate the Scum more than you do! Trust me.Hating them, Kanga Kennedy, the 70s and the fact yours is a s**t and piss version of our jumper means we'll always have a bond.
I've been in a conference all day can someone give me the summary of what's transpired?
Apparently Essendon sack Rutten
Apparently them and Clarko are keen on each other
Board goes into meltdown
Some posters remained confident
Turns out Rutten has not been sacked
Board happy
I've been in a conference all day can someone give me the summary of what's transpired?
Been pretty quiet to be honest.I've been in a conference all day can someone give me the summary of what's transpired?
Could’ve been the 90 odd games he played for us beforehand, have you seen how rabid our board is against that lot?Looks like Clarko's just trolled Essendon.
Will always have Hawk blood in there somewhere