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Bantamweight.had em once last year
was a funky overly bitter batch
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Bantamweight.had em once last year
was a funky overly bitter batch
I emailed em to stop changing hops every batch and use the milder one from lavoYou should get a job as a batch tester for VB. Your summaries are exquisite
How good is Lavo market....the home of lynx 6 packs and horse meat gyrosI emailed em to stop changing hops every batch and use the milder one from lavo
they had good weed back in the dayHow good is Lavo market....the home of lynx 6 packs and horse meat gyros
look up puffherbalshas anyone ever smoked catnip?
Me either. 5 vac's in and will get a 6th.Yup...the jabs help reduce symptoms...not prevent catching it!
I still haven't caught it...
Nah. Bought a plant and put it in the backyard. The cat loved it. Rolled around in it then snoozed in the sun.has anyone ever smoked catnip?
used to know a campaigner that had 3 cats and 2 dogsThat's a pisser. They do go crazy for it. Some cats aren't affected.
has anyone ever smoked catnip?
Shelved it oncehas anyone ever smoked catnip?
What’s name of the butcher and where is it?Going the Friday Night Gourmet Sausage Fest from a new butcher I had been meaning to try for ages...got...
Lamb, confit, garlic & honey
Smokey bacon and wagyu
Lamb, sweet potato and pine nut
Pork, truffle and provolone
They've won a ton of awards, all these trophies in among the meat...got this massive cabinet of dry aged steaks that makes you drool...meat lovers heaven!
Yep, pretty harsh by itself, gives you a very mild, brief buzz...maybe a little better than that after a dozen beers.
Been addicted for yearsI bet ya any money this bloke has!
What’s name of the butcher and where is it?
You had me all the way until vegPeter Augustus | Brisbane Craft Butcher | Order Online, Home Delivery
Order online with Peter Augustus and we'll deliver direct to your home. We are the award-winning craft butcher in Brisbane, specialising in Dry Aged, Grass-fed, Wagyu and Angus beef, award-winning sausages and more.www.peteraugustus.com.au
Worth checking the 'steak school' and recipes out too mate, cool place.
Just finishing the sauce and steaming some veg.