- Dec 29, 2000
- 25,988
- 24,292
- AFL Club
- Adelaide
Aldi, I believe. Quite a few restaurants, our local butcher and fish & chips shop, but not other takeaways we use. You're right, it's rare with big businesses but quite a few SMEs have a surcharge.
The butcher is a friend - he introduced a surcharge about a year ago. He told me another butcher he knows introduced a surcharge, and within a week the cash part of his takings had more than doubled.
Personally I think they should just build it in to their prices along with every other expense.
They should absolutely included in their overall cost structure. Let say it costs them 1.5%, on a bill of say $50 it is 0.75c - just build it into your overall cost structure just like your other fixed costs.
And holding more cash creates its own security risks.