- Oct 4, 2016
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- #26
I decided years ago tracking every beer I tried was just a fool's errand!Ticked up 5000 beers in Untappd tonight somewhat unexpectedly too
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I decided years ago tracking every beer I tried was just a fool's errand!Ticked up 5000 beers in Untappd tonight somewhat unexpectedly too
(Frantically searches to understand the difference between train and metro). I think I'm going to target Redfern (and potentially just get an uber to Redfern if things are looking dicey ).WheildonTheAxe I realised today that you can also go Sydenham to Redfern on the train in addition to getting to Central on the Metro, so you've got double chances to make any trains so I'd definitely head there at the conclusion.
Their current plan is to keep brewing at least (they have a production brewery elsewhere). It still sucks.Hadn't seen that Burnley were closing, that stinks. When I lived in Richmond I'd walk over there, have a few beers and then go to the Royston Hotel afterwards for dinner.
The Metro is basically the brand new, faster, more underground, train line. Some Metro stations (Sydenham, Central, Martin Place) share with the existing traditional train station. Others (Waterloo, Gadigal, Barangaroo) are their own specially built station.(Frantically searches to understand the difference between train and metro). I think I'm going to target Redfern (and potentially just get an uber to Redfern if things are looking dicey ).
I bought a beer based off the brewery's name, it was the same as my wife's maiden name. It was shit.I decided years ago tracking every beer I tried was just a fool's errand!
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You might have even hit opening day.Pickled Monkey: they only had a lager and pale and the rest were guest taps. The queue was long so left.
Went here not too long after they opened and it was very WCIPA focused. Interesting to hear they've pivoted (or selling what sells potentially).Future: my favourite beer of the day. Super juicy tap list.
Well, they weren't calling their DDH pales and IPAs juicey/hazy but they certainly weren't dank/bitter west coast styles to me.You might have even hit opening day.
Went here not too long after they opened and it was very WCIPA focused. Interesting to hear they've pivoted (or selling what sells potentially).
Unfortunately quite true of Brisbane. My favourite brewery is Happy Valley in Stafford but it's annoying to get to without driving. At least it has another brewery near it (Flat Lizard) much like the brewery pairs elsewhere. I second the recommendation for The Scratch, always has a good selection, which is even more important now that Brewski has closed.Melbourne is so much easier though, because Brisbane's best breweries are both far flung and a lot are difficult to get to without a car.
One of my biggest bugbears. It's as though they think giving us second-rate infrastructure with the name of first-rate infrastructure will magically make it first-rate rather than just being underwhelming.What's really confused me living in Brisbane now is that the "Metro" system they have built/are building in Brisbane is a BUS network!
Slipstream is outstanding, they just don't miss with their beer. The Red ale is the showstopper! Philter xpa on tap is bloody delicious, only found it at the Oxford St Taphouse in Bulimba. I long for Burleigh Brewing to bring back My Wife's Bitter- great English ALE and their 28 Pale Ale was fantastic, can't find it anywhere. My first Feral Hop Hog blew my mind to craft beer many years ago. As my palate has matured, it becomes harder to find a beer that smacks you with hops, like they once did. Would love any suggestions!
The buzz is a good shout, happy for it to replace bodriggy’s.You are absolutely missing Hop Nation's Buzz on that list, that is astounding (as is their NA version if you're into that).
I would add in Mountain Culture's double red IPA (which is connected in heritage to the Former Tenant, if that still exists).
Honorable mentions, love shack's midstrength red ale. Vanhalla (RIP) also did a great mid red IPA.The Red Nut (bent spoke) also great.
Former Tenant is often on tap up at the taproom, but I think they've only canned it once as a birthday beer in recent memory.I would add in Mountain Culture's double red IPA (which is connected in heritage to the Former Tenant, if that still exists).
I'm not seeing much happening with Modus these days (since DJ left)Former Tenant is often on tap up at the taproom, but I think they've only canned it once as a birthday beer in recent memory.
They went through an IPA phase, then settled into easy drinking. New (big) brewery/taproom in Newcastle. That's their main venue now. From what I can tell they're doing well, but matured into a broad base shallow beer niche closer to what Stone and Wood was but more diversified.Modus were doing some great things
I'm not seeing much happening with Modus these days (since DJ left)
They've even compiled a little brewery crawl:Australia's Biggest Urban Brewery Trail Gets Even Bigger
Sydney's Inner West has long been home to the country's most dense collection of indie breweries. As of today, it also has its own Ale Trail, with the 18 breweries across six suburbs working together to promote their local community.craftypint.com
I needed this guide when I still lived there!They've even compiled a little brewery crawl:
Crafty Crawls: The Breweries Of Marrickville
For the Sydney craft beer lover, Marrickville is simply the happiest place on Earth. Nicknamed the Golden Triangle, it's home to the most breweries of any Australian suburb (nine and counting at the time of this update), making it crawlable in a possibly literal sense if you’re trying to make...craftypint.com
Not as good as yours dlanod
You are absolutely missing Hop Nation's Buzz on that list, that is astounding (as is their NA version if you're into that).
I would add in Mountain Culture's double red IPA (which is connected in heritage to the Former Tenant, if that still exists).
Honorable mentions, love shack's midstrength red ale. Vanhalla (RIP) also did a great mid red IPA.The Red Nut (bent spoke) also great.