Google a recipe for cauliflower taco or tortillas. You will find cauliflower and nut flours will be great substitutes. Hang in there it gets easier after a month. Make sure you are getting enough salt and micronutrients because you lose a lot when you flush the water weight you are holding from eating carbs. Use a good quality sea salt like Celtic sea salt, it should get you through the keto flu if it hits you. Eggs, spinach/kale and macadamias/hazelnuts/almonds will provide you with plenty of good nutrients around your other meat and vegetables. Don't forget the fat that will be your main energy source and is what carries your nutrients around your body.Giving the Keto diet a bit of a crack after hearing about it on one of the SEN programs. 2 weeks in and so far so good. It’s a fair bit easier than I thought it was going to be. Hardest part is trying to explain it to the old ducks at work!
Only drawback is I feel a bit of a lack of energy when exerting myself.
If anyone has done this and has any tips of how they go about it, or any carb substitutes (not having tortilla wraps is hard!), I’d love to hear it.