Food for thought (or more accurately, food thoughts and inspirations)

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Currently eating 2 four and twenty sausage rolls still imo one of the best sausage rolls. I am not sure what’s in them and probably don’t want to know either.My Mum used to make some really nice ones too.Looked up best sausage rolls in Melbourne. Found some nice ones in the city but I still haven’t found the ultimate one where I will be a repeat customer though.
 
Currently eating 2 four and twenty sausage rolls still imo one of the best sausage rolls. I am not sure what’s in them and probably don’t want to know either.My Mum used to make some really nice ones too.Looked up best sausage rolls in Melbourne. Found some nice ones in the city but I still haven’t found the ultimate one where I will be a repeat customer though.
Best sausage rolls I ever had were in Maffra in 1983 or there-abouts. Little bakery in the side street just off the main road.
 

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Best sausage rolls I ever had were in Maffra in 1983 or there-abouts. Little bakery in the side street just off the main road.
Use to have a cafe in the city and made my own sausage rolls, tradies use to come in their droves for them.
Still make them and are very good

On SM-G960F using BigFooty.com mobile app
 

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Cold wet night = Beef & Guinness stew with a delicious, 7.2% barrel aged smoked rye (LDU) stout, from Pikes!

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Making me jealous MLB, wifes still on the post operation diet but off the purees/soups and getting back into starches and a bit of mince based stuff, obviously iam along for the ride but looking fwd to some nice grainey beef, lamb or pork. with the covid hitting last my appetite for beer as well, looking forward to gettong back off the wagon when the throat and sinuses feels a bit more normal.
 
Making me jealous MLB, wifes still on the post operation diet but off the purees/soups and getting back into starches and a bit of mince based stuff, obviously iam along for the ride but looking fwd to some nice grainey beef, lamb or pork. with the covid hitting last my appetite for beer as well, looking forward to gettong back off the wagon when the throat and sinuses feels a bit more normal.
No sneaky pizza, burgers, dimmies or parma?
 
Bit hard to nip out whilst bed ridden with covid, i do like your thinking though.

Anyway got a couple of steaks ready for a reverse sear on the esse tomorrow.
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So, we all we have to wear masks and do social distancing when we come over for tea on Sunday after the game?
 
So, we all we have to wear masks and do social distancing when we come over for tea on Sunday after the game?
here are the steaks going in the esse this arvo,

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since then they were slow cooked perfectly to rare then sealed on the griddle, bloody tasty and tender,


sorry no after shots, was pretty bussy and hungary when preping up.
 

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Food for thought (or more accurately, food thoughts and inspirations)

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