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Food for thought (or more accurately, food thoughts and inspirations)
- Thread starter Samsquanch
- Start date
- Tagged users None
Omlet anyone
- Thread starter
- #1,029
Apple pie.
Australian, not American pie.
Australian, not American pie.
- Thread starter
- #1,030
Watching "Cooking with Alice" the other night, she cooked corned beef. This is not a favourite of mine although I don't mind it cold on a sandwich.
However, she cooked what she described as the traditional accompaniment - mashed potatoes.
I objected vehemently, pointing out that the real traditional accompaniment for corned beef is cabbage.
My wife did not know that.
I suppose that's the thing when you marry someone who is over 40 years younger than you are.
However, she cooked what she described as the traditional accompaniment - mashed potatoes.
I objected vehemently, pointing out that the real traditional accompaniment for corned beef is cabbage.
My wife did not know that.
I suppose that's the thing when you marry someone who is over 40 years younger than you are.
- Thread starter
- #1,031
Haven't been to S.E.Asia ?
Nate7
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- Sep 3, 2012
- 8,906
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- North Melbourne
A person once told me, "you're only as old as the person you're feeling up".
- Thread starter
- #1,034
You mean, that sort of thing goes on over there?
- Thread starter
- #1,035
I'll just go over to the grumpy old thread I think.
- Thread starter
- #1,044
Made pizza the other day. I got my son to make the dough. The recipe says 460g of flour but the pack is a kilo so I said to him, go to 500g and just add a bit more water to compensate.
He wacked in a hundred mL extra!!!
My wife always makes her bread dough extra hydrated but I don't think she's ever gone that far. The pizza dough was extremely sticky and very soft. I expected a disaster but seriously, it was actually quite easy to stretch and it came out of the oven beautifully. A bit crisper and not super puffy but a very nice texture and well formed bubbles.
Dough recipe has been modified accordingly...
Splash in some extra water - a bit more than you think you should add!
He wacked in a hundred mL extra!!!
My wife always makes her bread dough extra hydrated but I don't think she's ever gone that far. The pizza dough was extremely sticky and very soft. I expected a disaster but seriously, it was actually quite easy to stretch and it came out of the oven beautifully. A bit crisper and not super puffy but a very nice texture and well formed bubbles.
Dough recipe has been modified accordingly...
Splash in some extra water - a bit more than you think you should add!
Pineapple ?
- Thread starter
- #1,047
I have no objection. In fact, when they used to di Pizza Friday where I worked, I made sure that some of the pizzas had pineapple. That ensued more for me
Anchovies for the win
- Thread starter
- #1,049
A random coffee.
