electricfeel
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- Sep 21, 2008
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Last time I lived in Perth was a few years ago.
Yamahara-san had just closed his own shop and taken a job on the sushi counter at Satsuki in Subiaco. That was the last time you could sit at a proper counter and eat Japanese style sushi, prepared by a properly qualified Japanese sushi chef. At Satsuki, he was working with a general restaurant menu..... so the range was very limited. also, the shop had a lot of salmon on the menu, which is not a real part of top end edo mae sushi. (Good sushiyas in ginza / shimbashi dont even have it in the shop). But the rice was perfectly prepared and the fish quality was better then what I can get on the east coast.
The place I go back to in Perth every time is Jun izakaya on hay St. It is the only izakaya in Australia that has the look, feel menu and atmosphere of an izakaya. It is a yakitori izakaya and they have imported a glass deflector grill from Japan, the menu is arranged in the Japanese style and ordering is done Japanese style. In quaint shitamachi Japanese style, they have their own counting system. It is best to go with a Japanese person or a Japanese speaker to order for you.
In Melbourne I recommend Akatombo in Prahran. In Sydney I recommend daruma in Haymarket for izakaya style, sushi studio in neutral bay and kisuke Willoughby. All of these places are not designed for westerners to go and eat California roll or indulge in a ything the masterchef idiots would recognize. They are full of Japanese people enjoying something from home.
Thanks for the detailed response! I have been to Jun and really enjoyed it. We ordered a lot of food so I can't remember everything we got but I remember being very impressed. I'm heading to Melbourne in mid-Jan so will be sure to hit Akatombo up.
What are your thoughts on places like The Bonsai and Aisuru Sushi in Northbridge? The Bonsai is a favourite of mine but it is probably more Japanese fusion than authentic Japanese but the quality of food, the ambience and the service is always impressive.