To prevent tears when cutting onions simply wrap glad wrap around your head like sunglasses. Works a treat although you do look a little bit like a performance enhanced tour de France cyclist, sans Lycra.
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Or just put them in the fridge before cutting them upTo prevent tears when cutting onions simply wrap glad wrap around your head like sunglasses. Works a treat although you do look a little bit like a performance enhanced tour de France cyclist, sans Lycra.
How do you chop that bit out? From this video he chops a whole chunk out. Seems a bit wasteful to me.If you chop around the bed of tears (the really dense core that extends a couple of inches down from the top), onions won't make you cry.
He cuts out a lot more than I do.
I just cut it in half, and then chop around the top bit of the bed of tears. You loose a couple of cubic inches of onion but you avoid the bulk of the fumes.
But real men don't cry.Or just man up, accept the tears and cut the ******* onion.
I usually just grab a thin spoon or butter knife and wrench it under the lid so the air pops out. After that, the lid comes loose.Sorry if this has been said. I honestly just realised that opening jars with your left hand on the lid rather than your right is much easier. Must be to do with the leverage (I'm right-handed).
couldn't that be fatal?Lose weight quickly by eating raw pork or rancid tuna. The subsequent food poisoning/diarrhoea will enable you to lose up to 5 kilos in only 2 days.
Maybe but you'd look fantastic for the open coffin funeral.couldn't that be fatal?
I usually just grab a thin spoon or butter knife and wrench it under the lid so the air pops out. After that, the lid comes loose.