I'm Feeling Hungry
New
Tonga Bob
Getting warmer
- Oct 26, 2013
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Hello all and welcome to the resumption of an idea that formed the basis of the match thread opening posts from thirteenth round of the thirty seventh season of the Sweet FA. I’m your host Chef Bob coming to you from the stadiums of Sweet, continuing on a journey of discovery of all things scran.
“What the heck is scran anyway, Chef Bob?” I hear you type. A fair and relevant question it is too. It has a few different yet related meanings, but the most common one refers to food of questionable quality. Originating in the north of England and Scotland, it has been popularised in recent times when describing fast food served at sporting venues. Some are iconic - a pie at the 'G, strawberries & cream at Wimbledon or a souvlaki at a suburban soccer ground fresh off the spit. Others are... well, iconic for different reasons.
So join me as I uncover what's being served up in the various stadiums across Sweet. Bon Appétit, friends!