- Oct 3, 2008
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- AFL Club
- West Coast
One of the world's most eaten staple dishes.
Growing up, it was mainly just white rice on the table. When I got older, I sought a healthier alternative so switched over to brown rice.
I shopped away from the average supermarket and into the Asian grocery mart. This is when I discovered Thai red cargo rice, a long-grain rice.
It's much healthier for you than white rice varieties and IMO tastes far better than brown rice. It's well-balanced and I highly recommend it.
It usually sells for $6.00 per kilo.
Growing up, it was mainly just white rice on the table. When I got older, I sought a healthier alternative so switched over to brown rice.
I shopped away from the average supermarket and into the Asian grocery mart. This is when I discovered Thai red cargo rice, a long-grain rice.
Only the husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins and minerals intact in the bran layer and in the germ.
It's much healthier for you than white rice varieties and IMO tastes far better than brown rice. It's well-balanced and I highly recommend it.
It usually sells for $6.00 per kilo.