Banter RDT 171 - Brought forward to 2.00pm midnight

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Do you have any animals like horses or sheep or anything like that? Or even a campaigner of an alpaca?
Nah, we had some sheep for a while but we had to fence off the area they were in cause the dogs just chased them around all day. And then they just sat at the fence and barked at them. Was too much of a pain in the arse
 
Wearing a mask in a warm uber after 1000 beers and another poor loss on a Sunday night is no fun. I look forward to doing again I'm a fortnight on a Saturday night where it will be fine.

Also, looking forward to the posthumous Norm MacDonald special coming out soon.
 
Wearing a mask in a warm uber after 1000 beers and another poor loss on a Sunday night is no fun. I look forward to doing again I'm a fortnight on a Saturday night where it will be fine.

Also, looking forward to the posthumous Norm MacDonald special coming out soon.
You're paying. Tell the campaigner to turn the A/C up
 

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I've become borderline obsessed with roasting garlic lately - just trimming the top off a bunch, covering it in olive oil and salt and wrapping it in alfoil then into the oven. When it finishes you can just squeeze it out of the bunch and the flavour is amazing - and I love normal garlic - and substitute where I'd normally just use minced garlic. carl-chef-kiss.gif
 
I've become borderline obsessed with roasting garlic lately - just trimming the top off a bunch, covering it in olive oil and salt and wrapping it in alfoil then into the oven. When it finishes you can just squeeze it out of the bunch and the flavour is amazing - and I love normal garlic - and substitute where I'd normally just use minced garlic.View attachment 1401606
Well if you love it so much, why don't you marry it???
 
I love garlic but it does not love me back

Roasting changes the flavour intensity heaps - you can eat it without adding it to anything else it's so mild. I'm assuming you get reflux which I can sometimes get with it, might find it would alleviate that problem.



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