Different steaks should be cooked to different levels. Rump I like cooked rare but a different cut with marbling cook a little more so the fat renders. But people should cook it how they like it. They’re the ones eating it
There may be an obvious answer to this but why does Butler keep in ODI and Bairstow in tests. Surely if they both play in each team the better keeper would keep in both teams? Thanks in advance.
Just about to get a bottle of Bridge Rd Mach 9. Is expensive at $36 a bottle but worth it in my opinion. I have got one for last 5 years and drank it when I got the next one a year later. I should get 2 a year so I can start a collection
For a good dark beer to begin with you can’t go wrong with one of
Coopers
Abbotsford
Guinness Stout from the bottle.
Should be able to get them from most bottle shops and quite delicious
I also can't find my history. In the screenshot I'm ranked 15th in the group with a season rank of 1328. Am keen to go around again. Was in Div 12 last year
Listening to the start of play and Jim is cooked. Dirk Nannes struggling to get anything approaching coherent conversation going with him.
He was very good but I think it’s time to pull up
People do think it’s automatically hitting the stumps anytime someone pads up don’t they.
Was probably Les Favell who told a young Ian that you’ve got a bat son. Use it
‘I heard the WACA is back to its bouncy best’.
If you had to chug a beer every time you heard that you would be drunk by the time one bounces to the keeper on Day 1
A couple of guys I used to play against did guess I had moved out based on the decline of my arvo tea offerings.
Had gone from CWA offerings to a staple of a pack of Monte Carlo biscuits. Lowlight was when I arrived with a normal size pack of chicken twisties one game.
What is your definition of a Macchiato? Is it a shot with a bit of frothed milk? There is a fair bit of variety with the macchiato and how you get the milk, tiny bit of froth to a dollop of milk.
Why isn't there a long macchiato? That's my general order as it's the closest thing to what I make...
21 points in 9 hole comp which was good. Could have been better if I didn't bogey 2 holes in a row where I had birdie putts. Handicap sitting at 25 at the moment but on way down. Gotta win some comps while playing well and handicap is high.
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