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I am the devil that you forgot
My wife and I love jelly sliceI like a really good mint slice & jelly slice - not much of a fan of jelly slices where you can pull each layer apart to eat on its own
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My wife and I love jelly sliceI like a really good mint slice & jelly slice - not much of a fan of jelly slices where you can pull each layer apart to eat on its own
I like anything lemon but I really go for jam - donuts, Swiss roll, Victoria sponge, raspberry jam and coconut sliceShe hasn’t done jam drops but she has nailed subway cookies. She did lemon slice the other week and that went down really well , her rocky road and fudge are awesome too.
What in the world wide of sport is that?It might not look pretty but whoever thought about freeze drying a red frog!
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It was a freeze dried red frog. Game changer.What in the world wide of sport is that?
Here's some pizza from scratch... then don't trifle with my emotions
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Just saw the latest technology AI from the whatever technology show is on in yankland... you're watching a movie, someone serves a dish, you press a button on your remote, the AI gives you the recipe..I took the liberty of taking photos of biscuit and slice recipes (including the OG chocolate crackle recipe) over the summer. I reckon that I need to start baking.
If we are pulling out the slices you can’t beat the basic caramel and chocolate slice that we made at schoolI like anything lemon but I really go for jam - donuts, Swiss roll, Victoria sponge, raspberry jam and coconut slice
What about passionfruit or a good lemon curd?Love a good lime & ginger marmalade
What about passionfruit or a good lemon curd?
Yes, but mostly on toast. We used to have plum trees in Victoria and we’d make excellent jam from them.Marmalade?
That’s bullshit hey. If they aren’t half dead they have zero taste anyway.Far out Woolies you scum.
Sliced up some "fresh" strawberries to add onto of the trifle, 75% of them were rotten inside.
They dud the farmers then dud the consumers.
Marmalade in sweet and sour pork is great
They made tiramisu on British Bake-off. Some weird interpretations, including lemon curd plus coffee, which the judges didn’t like.Tiramisu is great but hit and miss. The general cafe ones that get spammed around are way too sugary, not enough rich coffee flavour. Cibo are sub par
Pics pleaseDessert pizza on the cards tonight
I hate when people try and change traditonal shit by adding stuff.They made tiramisu on British Bake-off. Some weird interpretations, including lemon curd plus coffee, which the judges didn’t like.
Reminds me of blackforest Tim Tams, quite possibly the most disgusting thing I've ever eaten in contextI hate when people try and change traditonal shit by adding stuff.
Leave the shit alone. If it’s not broke…no fixing is necessary
Omg! Tim tams, coffee flavoured chips… my point exactly.Reminds me of blackforest Tim Tams, quite possibly the most disgusting thing I've ever eaten in context
And ANYTHING other than traditional hot cross bunsReminds me of blackforest Tim Tams, quite possibly the most disgusting thing I've ever eaten in context
Yes yes yes! Stop adding shitAnd ANYTHING other than traditional hot cross buns