
- Apr 4, 2006
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Induction cooktops are horrible. It's all surface heat. You just don't get a nice result without radiant heat. Add to that a shorter lifespan of pots and pans as any warping makes them perfectly useless on an induction top. And when the cooktop inevitably cracks you're up for thousands to replace. I've had induction for the past 3 years and i absolutely hate it. In that time we've been looking to build and haven't been able to. I'll be looking at any option that isn't induction if they don't let me have a gas stovetop if and when we can finally build.
We've had induction for 5 years. No problems, food cooked the same, no issues with any warping cookware. Even got an adapter plate for my Bialetti coffee pot. Easy to clean, immediate heat. No gas fumes, no risk of fire.
Use it every day.
Gas in the kitchen is dying a quicker death than I expected.