I'm having a Coopers Best Extra Stout! It has taken over from Guinness as my winter staple (cold day in Melbourne today). It is not as creamy but tastier and stronger. And pretty creamy I guess once it warms up. Anyone else like this delicious brew?
Speaking of beer temps, should stout be kept in the fridge or straight from the pantry because I seem to leave it out for 30-60 mins before I drink it to let it warm up first.
Yep, one of my favourites. Much better than Guinness. It's not a stout but try Coopers Vintage as well.
I don't mind them cold or room temperature to be honest. Leaving them out for 30 minutes or so like you are is probably the best option.