Banter RDT 171 - Brought forward to 2.00pm midnight

[VicBased]

UAP flog got a stern no. What a rush.

Excellent!!!

 

[Miguel Sanchez]

Thank goodness, nothing worse than an illegitimate death.

It’s real bastard of a way to go.

 

[Ochre]

It’s real bastard of a way to go.

Or not go, when you think about it

 

[Bender_]

Thank goodness, nothing worse than an illegitimate death.

Buggered if he's Catholic.

*inb4theobviousjokes

 

[MrKK]

“Are you eligible to vote early?”

Before I had a chance to answer

“Say yes”

Made my own “sausage sizzle” when I got home. Much better as a toasted sandwich

Toasted bread on a sausage sanga? WTF is going on here??

 

[DanWCE]

Toasted bread on a sausage sanga? WTF is going on here??

We don't want to hear about your Subway life, mate

 

[Ambrose Burnside]

My postal vote form arrived today. **** me there's a lot of nutjobs, keen for the campaigner vote to be massively split amongst Clive, Pauline, and all the flash in the pan mah freedumb types who run for different parties every election as campaigners gotta campaign and the parties fracture after their electoral wipeout.

Although this election we have the same candidates running for different parties in different states. So they're getting in early.

I mean I know those votes will eventually end up wedged up ScoMo's rectum, but still.

 

[MrKK]

We don't want to hear about your Subway life, mate

Meh, I can go either way on Subway toasting and it depends what the filling is. But a BBQ sausage is untoasted white bread or GTFO.

 

[Bender_]

White bread roll, butter, tomato sauce, Australian mustard, hot chilli sauce, grated cheese, diced onion, chopped pickles, bacon bits, and finally the snag.

 

[DanWCE]

Meh, I can go either way on Subway toasting and it depends what the filling is. But a BBQ sausage is untoasted white bread or GTFO.

I agree. But I made 'em tonight with Multi grain. Young lad smashed em, which is a win it itself. Pretty sure it was my balsamic onions that got it done.

 

[MrKK]

I agree. But I made 'em tonight with Multi grain. Young lad smashed em, which is a win it itself. Pretty sure it was my balsamic onions that got it done.

And you know if you serve the same next week he'll treat it like you took a dump on his plate. #parenting

 

[DanWCE]

And you know if you serve the same next week he'll treat it like you took a dump on his plate. #parenting

Mate! Pulled it with 24 hour old banana bread the wife made. Couldn't believe it. Fiend or famine. Lucky we have a dog to try and minimise a little of this waste. And that's just the food she eats off the ground as he grazes on the go

 

[Keys]

Toasted bread on a sausage sanga? WTF is going on here??

Leftover sausages from last nights dinner. Sliced and put in a toasted sandwich in the frypan

Better than a sausage in a piece of bread

 

[DanWCE]

Leftover sausages from last nights dinner. Sliced and put in a toasted sandwich in the frypan

Better than a sausage in a piece of bread

Depending on the snag, I don't mind left overs with some chunky ham or bacon tossed through pasta with a tomato base sauce.

 

[Bender_]

Depending on the snag, I don't mind left overs with some chunky ham or bacon tossed through pasta with a tomato base sauce.

 

[DanWCE]

View attachment 1405029

Not to be attempted with Woolies schnags.

 

[Bender_]

Not to be attempted with Woolies schnags.

You're speaking to a man who makes his own passata from scratch. The only snags that go into the sauce are Eye-talian sausages (65% donkey meat) and they don't get sliced.

But fair game really whatever gets the squids to STFU and eat, I'm on board.

 

[DanWCE]

You're speaking to a man who makes his own passata from scratch. The only snags that go into the sauce are Eye-talian sausages (65% donkey meat) and they don't get sliced.

But fair game really whatever gets the squids to STFU and eat, I'm on board.

Yeah, I darent mention the quality of sauce!! It's not a meal I've made often, tbf, but seems to be one of the better way to delete the account of leftover snags. Pupper is only little!

 

[RookiePick]

White bread roll, butter, tomato sauce, Australian mustard, hot chilli sauce, grated cheese, diced onion, chopped pickles, bacon bits, and finally the snag.

Dagwood himself confirmed

 

[Bender_]

Dagwood himself confirmed

Mate we take sausage sizzle night in my house seriously - we do it once a month. On Wednesday night just gone I asked the kids to choose their favourite meal for dinner (thinking it'd be Red Rooster and Domino's) and the boy asked for a sausage in a slice of bread. Had to talk him into pizza coz I had already planned against even the minimal cooking that he wanted.

 

[DanWCE]

Aussie mustard is underrated too.

 

[Bender_]

Aussie mustard is underrated too.

It's the perfect balance between American and English. Which is basically us.

 

[squashface]

I’ve got a mate who thinks the best sauce to put on a sausage sizzle is mayonnaise.

 

[DanWCE]

So I had a few beers last weekend and cooked my YouTube algorithm. I watched some food videos like a Michelin star restaurant preparing a ramen from scratch including the broth, and then got onto this Beard Meets Food eating challenges.

I haven't been able to stop watching this bloke since. Rinsing through the back catalogue of episodes. Now I get how people say YouTube can be addictive.

 

[Bender_]

I’ve got a mate who thinks the best sauce to put on a sausage sizzle is mayonnaise.

Pssst. He's not really a mate.