- Nov 11, 2012
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I'm sure your family potato salad is awesome (family potato salad recipes always are)... But I reckon I'd be mighty tempted to try myself a whole bowl of that "loaded baked potato salad" from that link you posted.Got a few peeps coming over this Sunday for BBQ.
If your looking for salad recipes for a crowd
http://www.tasteofhome.com/recipes/cooking-style/potluck-recipes/potluck-salads-to-feed-a-crowd#23
Serving up the Balsamic green bean salad, our family's potatoe salad recipe and a Greek salad.
On the BBQ:
1 whole red snapper
Bulgogi
Sausages
Steak
Corn
Onions, eggs
Dessert:
Blueberry cheesecake
Mud cake
Cheese platter
I've made that exact recipe!! Yummmmmmm.Cold snap coming up...oh look what I found. Lamb Kleftiko
https://thegammonkitchen.wordpress.com/2016/08/19/recipe-review-rick-steins-lamb-kleftiko/
I like the fact it's a really simple recipe yet it just screams yummy and delicious.I've made that exact recipe!! Yummmmmmm.
Rick is a legend when it comes to recipe balance I reckon. Follow his recipe & it will be awesome.
Do you have enough left over for a shepherds pie? I use the leftover gravy in mine too.View attachment 389590 View attachment 389585 View attachment 389586 View attachment 389587 View attachment 389588
Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.
The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be)
Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually.
Yeah reckon I would. Good idea Tickster.Do you have enough left over for a shepherds pie? I use the leftover gravy in mine too.
Holy shit mate. That looks so good!View attachment 389590 View attachment 389585 View attachment 389586 View attachment 389587 View attachment 389588
Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.
The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be)
Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually.
That looks delicious!Managed to get my hands on some awesome Snapper today. We're so lucky over here (RAdelaide/SA)... So much good produce.
View attachment 395484
Thanks. It was!That looks delicious!
View attachment 389590 View attachment 389585 View attachment 389586 View attachment 389587 View attachment 389588
Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.
The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be)
Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually.
It was a pea, leek, spring onion type deal.What have you got going in that salad? I see tomato, peas, and something that looks suspiciously like alfalfa sprouts, but not sure.
Surely it is to veal?To veal or not to veal. That is the question.
Decided. Will go the veal and make the pasta, prawns and chorizo at home.Surely it is to veal?