- Sep 10, 2010
- 28,939
- 42,097
- AFL Club
- West Coast
- Other Teams
- Toronto Maple Leafs
And I hope you tell him that you love him.@Shermy
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
And I hope you tell him that you love him.@Shermy
I watch Ramsay clips for the sh*t sandwiches only.
It’s exactly what I want to yell when the Bears play Qootball
I'll make sure I wear clean jocks.
Stoods might have something to say
Spices man, spices. The colonisers love the spices.
Any one watching the cricket?
Lol no not vegetarian but I sometimes eat vegetarian just cause it's easier at times.Ok, I'm behind. Life speeds up and all that.
I didn't know standard pasta could increase cholesterol. Was this special "pasta" designed to reduce cholesterol?
What sort of pasta were you eating before? I have seen at the shops this thing that was described at pasta. It was dried out and the packet said you have to boil it for 10 minutes or something. Looked more like two minutes noodles. It was very cheap.
Real pasta contains eggs, I think eggs can increase cholesterol. But in pasta you'd have to eat a heap of it.
Are you vegetarian? I see no meat in that dish. Isn't red meat the main cause of cholesterol?
They're gonna need a few more wickets.Just checked the score. Hope Ireland make it!
Egg white/vegetable omelettes are a great alternativeAnd yeah eggs, especially the yolk, contributes.
And @MWPP i don't normally have that many eggs. Unless I'm making an omelette, I might use 3 or 4 eggs.
Yeah, I might need to cut back on it a bit too. I don't know if I could last without it once a month, but maybe once a fortnight is do-able. Trying to find other options to cook too. Going to try and wean myself off snacking on crisps and chocolate (not that I do it THAT much but still), and not eating AS much white bread <-- that's a tough one. Also limit egg intake to two a day or not at all. Man it's hard to change your habits
I'm fussy when it comes to bread. I hate rye, it's too dense and tastes gross. Multi-grain is marginally tolerable. Gluten free bread absolutely not - plus it costs the earth and I'm not a coeliac so would feel bad taking that away from someone who is. Sourdough is probably better than most other normal white bread types. Sigh.... I think I'm going to have to learn to love salads LOL. There's a really good salad place near my work - you get a protein (chicken or like, chickpea/lentil patties) and pick two salad types. Really tasty. But I can't eat that all the time!
Him and a handful of others have been trying that on me and the rookies since we got here. Such a tired tactic.
It has nothing to do with rookies. Other teams are the enemy...if you are on another team than me, you are the enemy, so it has always been...so it will always be. Now go and eat your salt and be a good boy/girl/neutral agenda
Man..... I think the key is eat in moderation!
Lol no not vegetarian but I sometimes eat vegetarian just cause it's easier at times.
And just normal San Remo pasta. I think her point was to try and increase fibre into my life. This legume pasta has lots of fibre which is known to reduce cholesterol levels. She recommended weetbix too which thankfully I already like lol.
And yeah eggs, especially the yolk, contributes.
And MWPP i don't normally have that many eggs. Unless I'm making an omelette, I might use 3 or 4 eggs.