Official Match Thread Season 33 Round 1- Mount Buller Demons vs West Coast Wonders at Snow Dome

[Proper Gander]

Are you sure?

Oh yes

 

[JT_the_Man]

You won't have to wait very long with this squad, and considering my declaration that we won't lose until after JT_the_Man's 300th

#jt251int2 #jt300int2

#jt250 will be considered a non-event in comparison to #jt251int2 and #jt250 is a massive event.

#jt300int2 will be crazy. 50 Wonders wins in a row!

 

[moginie]

On to sausages now.

I have had many a sausage. Always best to stay away from the supermarket variety and visit a really quality butcher.

I must say I have had some excellent sausages in my time. Beef, Lamb, Pork. Even chicken can be okay though some effort is needed in the flavourings to make them less boring. I’ve even had some really interesting duck sausages, and one made from ground venison.

After all that, my favourite remains a really good quality basic English pork sausage. Or the venitian variety with pork and fennel.

What are your favourite sausages I wonder.

Lets ask sausageroll

I was down at a farmer's market last weekend and came across alpaca sausages. I wasn't game enough to try them but the mates I was with had purchased some before. Very dry evidently, like kangaroo.

I prefer beef sausages with garlic and herbs or to change it up occasionally, red wine and orange csabai.

 

[JT_the_Man]

On to sausages now.

I have had many a sausage. Always best to stay away from the supermarket variety and visit a really quality butcher.

I must say I have had some excellent sausages in my time. Beef, Lamb, Pork. Even chicken can be okay though some effort is needed in the flavourings to make them less boring. I’ve even had some really interesting duck sausages, and one made from ground venison.

After all that, my favourite remains a really good quality basic English pork sausage. Or the venitian variety with pork and fennel.

What are your favourite sausages I wonder.

Lets ask sausageroll

That’s a lot of sausage.

 

[Proper Gander]

I was down at a farmer's market last weekend and came across alpaca sausages. I wasn't game enough to try them but the mates I was with had purchased some before. Very dry evidently, like kangaroo.

I prefer beef sausages with garlic and herbs or to change it up occasionally, red wine and orange csabai.

Lol! Game = Alpaca!

good one Mogs.

Oh… that was unintentional wasn’t it?

 

[sante]

This food talk is making me really hungry

 

[moginie]

Lol! Game = Alpaca!

good one Mogs.

Oh… that was unintentional wasn’t it?

Yes it was sadly.

I was going to type "up for it" but didn't want the sort of "Ooh er, Matron" style double entendre.

 

[cooney]

Fire up

 

[ClarkeM]

Fire up

We could fire you

 

[Brenton Davy]

On to sausages now.

I have had many a sausage. Always best to stay away from the supermarket variety and visit a really quality butcher.

I must say I have had some excellent sausages in my time. Beef, Lamb, Pork. Even chicken can be okay though some effort is needed in the flavourings to make them less boring. I’ve even had some really interesting duck sausages, and one made from ground venison.

After all that, my favourite remains a really good quality basic English pork sausage. Or the venitian variety with pork and fennel.

What are your favourite sausages I wonder.

Lets ask sausageroll

Morrocan beef and apricot. The apricot is very subtle but it compliments the Moroccan Beef very nicely

 

[Proper Gander]

Morrocan beef and apricot. The apricot is very subtle but it compliments the Moroccan Beef very nicely

That actually sounds really good

 

[cooney]

We could fire you

No

 

[Van_Dyke]

Very sweet way to ensure Van_Dyke or Smartys Power dont feel embarrassed for their shortcomings.

the higher the better right Headless?

 

[Brenton Davy]

That actually sounds really good

Made by Slape & Sons about 3/4 of a km from me

 

[Azarole]

Good to see we replaced our former rookies with another up and coming talent in Headless. Great to see your influence on the match thread, and I eagerly await your EKA nomination.

 

[craffles]

Of those 7 craffles has posted once after team sheet submission deadline. Ninja currently sits at 63 posts.

Twice

 

[Headless]

Headless - I apologise on behalf of PG for her post

It was quite insensitive given your circumstances

I love all Proper Gander posts.

 

[Proper Gander]

I love all Proper Gander posts.

Thank you, Less. You go to the neck of the class

 

[Headless]

Headless, good luck today.

Oh! Well this is nice, ClarkeM. The very same to you. Please also accept my compliments of the season.

 

[Headless]

On to sausages now.

I have had many a sausage. Always best to stay away from the supermarket variety and visit a really quality butcher.

I must say I have had some excellent sausages in my time. Beef, Lamb, Pork. Even chicken can be okay though some effort is needed in the flavourings to make them less boring. I’ve even had some really interesting duck sausages, and one made from ground venison.

After all that, my favourite remains a really good quality basic English pork sausage. Or the venitian variety with pork and fennel.

What are your favourite sausages I wonder.

Lets ask sausageroll

Tough to see the Wonders coming back from this.

 

[Headless]

the higher the better right Headless?

Now we're sitting on toadstools with the same group of fairies!

 

[Proper Gander]

Tough to see the Wonders coming back from this.

Out-pointed on pretty much all fronts I would say

 

[Headless]

Good to see we replaced our former rookies with another up and coming talent in Headless. Great to see your influence on the match thread, and I eagerly await your EKA nomination.

I've never felt more alive.

What an absolute treat for everybody in this thread.

 

[sante]

Out-pointed on pretty much all fronts I would say

Not a Brenton Davy shirtfront though

 

[Headless]

Not a Brenton Davy shirtfront though

Please warn me when you're going to post something like this mate. Need time to prepare myself.