Official Match Thread Season 38 Round 3 - East Side Hawks v West Coast Wonders at The Eyrie

[ClarkeM]

I was there last year, next level cold. Even Melbourne wasn't that cold (or breezy!!!)

It goes alright, croweater 41 and BallaratBulldog and I all have some history with this place though not interrelated

 

[AnUltimateRessie]

I was there last year, next level cold. Even Melbourne wasn't that cold (or breezy!!!)

when its hot it is a bloody furnace though

 

[BallaratBulldog]

BallaratBulldog Your town is cold. But I’m in sport shorts and a polo, so I am only to blame

Wait for the incoming rain

 

[ClarkeM]

Wait for the incoming rain

Still waiting on your pizza recommendation.

 

[ClarkeM]

when its hot it is a bloody furnace though

It’s not as dry as country Vic, like real country Vic

 

[Giant YoYo]

It goes alright

It's very easy on the eye

So pretty.

 

[ClarkeM]

It's very easy on the eye

So pretty.

Ballarat? I agree

 

[BallaratBulldog]

Still waiting on your pizza recommendation.

the Forge and rizzo are the other two for consideration

 

[ClarkeM]

Decent win, still unsure why I was not given a good run in the middle as one of the league’s best ever midfielders

 

[ClarkeM]

the Forge and rizzo are the other two for consideration

What’s your go to?

 

[ClarkeM]

Bad luck on the loss Tarkyn_24

 

[BallaratBulldog]

What’s your go to?

Bit of a meme to say “its forge time”

Carboni more expensive on average but you can get more expensive ones elsewhere. You can high roll black truffle and mushroom at the forge for example.

I tried making my own recently and it wasn’t too bad. And I suck at cooking.

Ballarat is spoilt when it comes to locals.

 

[ClarkeM]

Bit of a meme to say “its forge time”

Carboni more expensive on average but you can get more expensive ones elsewhere. You can high roll black truffle and mushroom at the forge for example.

I tried making my own recently and it wasn’t too bad. And I suck at cooking.

Ballarat is spoilt when it comes to locals.

Used to love Forge!

 

[ClarkeM]

Can we please get around the Wonders?

 

[ClarkeM]

The first win for the season, the team needs to get the **** up and about AnUltimateRessie

 

[ClarkeM]

Thanks for posting Wosh, even if I missed the entire game

 

[Strigoi]

Cos you would not be eating lamb.

Mine's got a while to go.

View attachment 2076298

Looks good. Thyme and paprika? Anything else on it?

 

[BFew]

Looks good. Thyme and paprika? Anything else on it?

No thyme. That was Rosemary.
Yes paprika.
Plus salt, pepper, avocado oil, and lots of garlic cloves.
Went rather well with steamed rice and an ALDI thick satay sauce.

 

[BFew]

Strigoi Should I try it with thyme in addition next time? (I need to buy some thyme).

 

[Strigoi]

No thyme. That was Rosemary.
Yes paprika.
Plus salt, pepper, avocado oil, and lots of garlic cloves.
Went rather well with steamed rice and an ALDI thick satay sauce.

Ahhhh…rosemary - the forgotten herb. It doesn’t get enough press. I’ll have to try it. My mother-in-law has a huge bush in her yard. I’ll grab a few sprigs.

Always looking for something different.

 

[ClarkeM]

Looks good. Thyme and paprika? Anything else on it?

Tzatziki?

 

[ClarkeM]

Strigoi Should I try it with thyme in addition next time? (I need to buy some thyme).

I could buy some time too… boom tish

 

[Strigoi]

Strigoi Should I try it with thyme in addition next time? (I need to buy some thyme).

You could. I always use thyme, particularly with chicken. It’s great on roasted vegetables, too. And surprisingly, dried dill weed, too. It just adds something.

I like the French fries Grill’d has. They put rosemary on them.

 

[Strigoi]

Tzatziki?

Nah, no cucumbers for me.

 

[Strigoi]

I could buy some time too… boom tish

groan