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And not those authentic chicken breast fillets they currently use. The ones from 10-20 years ago that were blended from all the offcuts.

The ones with the fake griddle marks they'd whack in to a sawdust covered bun with ranch sauce and a chunk of tomato slice. Wicked.
 
I used to work at Hungry Jack's and there was nothing better than a bacon deluxe made with a chicken fillet thrown in.
Used to work at Maccas and a couple of us would have eating challenges. Started with a 'Pounder' and then escalated from there. I have fading memories of the manager trying to knock off a whole bag of nuggets (52 all up) during his lunch break.
 
The ones with the fake griddle marks they'd whack in to a sawdust covered bun with ranch sauce and a chunk of tomato slice. Wicked.
I haven't worked at HJs for over 20 years, and I think I could still make all their classic burgers at the burger station within 20 seconds.
 
Used to work at Maccas and a couple of us would have eating challenges. Started with a 'Pounder' and then escalated from there. I have fading memories of the manager trying to knock off a whole bag of nuggets (52 all up) during his lunch break.
A mate of mine ate a double pounder once.
 
I haven't worked at HJs for over 20 years, and I think I could still make all their classic burgers at the burger station within 20 seconds.

Same time frame here. I remember slacking fries like a beast. Once I found a pile of old Yumbo wrappers.
 

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Gosnells may as well have subpar as it's town motto.
At least there's a train station there to get out now. When I lived there you had to catch a bus to leave.
 

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