jmac70
On the porch
I wouldn’t use the Herald Sun to light my fire.
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You should give it a try. It works well.I wouldn’t use the Herald Sun to light my fire.
Thanks mate it’s a tough road. Spending a lot of time with him but we know he and his fiancée need their space too. Some days you can almost convince yourself everything’s okay but the pressure is always pushing down on you. We will get some fishing in and hit the pool tables down here over the new year when they spend a couple of weeks with us.Hope you’re doing ok jimmy35!
Best of luck. If you see someone wearing a 2023 Premiership cap down your way the week of the 26th, it will probably be me.Merry Xmas fellow premiership Pies. Hoping someone a bit smarter than me can do a bit of a photoshop and give the boys some Xmas caps so I can send it out to a couple of appreciative people for Xmas. Aints, Blosers and Essendon fans mostly
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Blazoned across the screen by Ch 7 during cricket broadcast...
"Pakistan turns Test on it's head" - .. oh dear festive(?) sighs...
I mean one might say "it's Head" if Travis is coming to the crease - otherwise Kerry Stokes et al - back to school (I mean primary too)
We're not pedants here thanks‘Also’ instead of ‘too’?
Will the Argentinian variety give my prawns a less bogan flavour?
What’s the difference?Boganised prawns are a no no - we recommend Mexican garlic for best results with seafood (Argentinian garlic is better for meat).
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No idea - just made it up to keep things movingWhat’s the difference?
**** me ya had me convinced. Ive been trawling the Mexicana section of the supermarket for garlicNo idea - just made it up to keep things moving
Than there's Russian garlic .* me ya had me convinced. Ive been trawling the Mexicana section of the supermarket for garlic
Is Transylvanian garlic too strong?Than there's Russian garlic .
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Don't go there - it has a revolutionary type flavour that is quite unpredictableIs Transylvanian garlic too strong?
Especially don't go there if you like the nightlife.Don't go there - it has a revolutionary type flavour that is quite unpredictable
Just steer clear of Chinese garlic. Not much flavour.What’s the difference?
The purple skin can be mouth wateringJust steer clear of Chinese garlic. Not much flavour.
Garlic with the purple skin is the best, no matter where it comes from.
That's 80% of the world's garlic you're avoiding.Just steer clear of Chinese garlic. Not much flavour.
Garlic with the purple skin is the best, no matter where it comes from.