MWPP
Flying High
I’m seeing more and more jackfruit on menus as a meat free option. Mushroom remains my favourite meat alternative but a well done jackfruit is good too.I think I tried it fresh once. I seem to recall it being pretty bland. Not unlike what a pineapple might taste like if you reduced the flavour by 95%.
The cooked stuff however is wildly delicious. Underutilised in Australia. A perfect ingredient if you are trying to eat less meat and want a more natural meat substitute.