Wolftone
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- Feb 1, 2012
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It's a Scallop. The name comes from the way the potato is cut, into a thin round sliver. This comes from the French, Escallop, and was used in a dish called gratin Dauphinois. This type of potato was originally steamed and then cooked in cream sauce. But the Dauphinois was cut the layered raw in a baking dish and covered with cram, cheese, herbs and spices. But the batter version comes from two sources. Russian Jews and Scots. They both use the French method of escalloping the potato. Potato is only a new thing to Europe, a matter of about 600 years as it is native to the Americas. I wonder what American Indians call them, although Americans call them fritters, which probably came from the Russian Jews who settled there.You are wrong my friend