
- Banned
- #6,076
More barramundi content is required I see that now .......
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Due to a number of factors, support for the current BigFooty mobile app has been discontinued. Your BigFooty login will no longer work on the Tapatalk or the BigFooty App - which is based on Tapatalk.
Apologies for any inconvenience. We will try to find a replacement.
Weekly Prize - Join Any Time - Tip Round 23
The Golden Ticket - MCG and Marvel Medallion Club tickets and Corporate Box tickets at the Gabba, MCG and Marvel.
Due to a number of factors, support for the current BigFooty mobile app has been discontinued. Your BigFooty login will no longer work on the Tapatalk or the BigFooty App - which is based on Tapatalk.
Apologies for any inconvenience. We will try to find a replacement.
Log in to remove this Banner Ad
smoked eel would also work here tooView attachment 2005063
Pamcake1's go to allround year round Fush Dush.
Smoked Trout Patties.
1 egg beaten
2 tablespoons panko crumbs
2 potatos peeled, cut into small cubes, boiled (8-10mins)and mashed with some butter or olive oil (no milk).
1 smoked Houqua Trout filetted
1/2 a finely chopped salad onion or the same of shallots about 1 & 1/2 tablespoons (optional light fry before hand)
Salt & pepper seasoning
Mix all together.
(best left to sit for 1/2 a day before using for flavour but can be used straight away).
In Medium heat fry pan oil for frying (olive oil prefered here) a nob of butter in after oil has heated.
(the butter is necessary to get a nice golden browning colour).
Lightly fry to goleden brown on both sides (the ingredients are already cooked so the don't have to cook through.)
Serve hot or cold with the caper mayo as shown above.
Variations; Use canned salmon or any other left over cooked fish.
You can use chopped parsley in mix or some sweet chilli sauce in mix.