Proper Gander
Owl whisperer and secret agent
- Thread starter
- #3,726
Sure! I mad Osso Bucco today - one of my rainy day winter favourites. I even went to the effort of making the risotto milinase and for once I remembered to actually serve the gremolata. I usually make it up early, put it in the fridge and discover it lurking there the next day.You're back.
Can you tell me about the last amazing meal you made, it's been all harvest snaps around here recently. Perhaps even pics.
Tasted fantastic but it’s not the prettiest dish for a photo.