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Mark Wiens.
I'm a big fan of his.
He actually has a fantastic series of his travels in Turkey.

By the way I absolutely love Thai food. Unfortunately here in Turkey it is a bit hard to find good foreign foods.
Living in a multicultural country like Australia has many benefits and the variety of food on offer is one of them.
A benefit I really miss.
Don't get me wrong I live in Turkey and Turkish/Mediterranean food is insanely good, but sometimes it's nice to have something different.
Sounds like you need a decent Parma.
 
Mark Wiens.
I'm a big fan of his.
He actually has a fantastic series of his travels in Turkey.

By the way I absolutely love Thai food. Unfortunately here in Turkey it is a bit hard to find good foreign foods.
Living in a multicultural country like Australia has many benefits and the variety of food on offer is one of them.
A benefit I really miss.
Don't get me wrong I live in Turkey and Turkish/Mediterranean food is insanely good, but sometimes it's nice to have something didifferent.
Same here. Mark Wiens has the best food videos.
The look on his face when he enjoys something 🤣
Even funnier when he doesn't like a certain food.
Many others on YouTube copy him and visit the same restaurants.
Mediterranean and SE/Asian definitely my favourites.
 

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Greatest athlete for me. Kelly Slater. Wins worlds most prestigious surfing contest , one week before his fiftieth 50 birthday ! Three decades after his win at Pipeline aged 20. Absolute freak and beast of a sportsperson
Yes I absolutely love him. Legend.
No one compares.
I also loved Mark Occhilupo.
The big wave surfers are interesting to watch. Crazy mofo's

This is crazy

 

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Thinking of selling my 1990 Premiership port & 1990 Copeland port, both unopened.

Anyone have an idea on value or where best to sell?

EDIT

Maggie5 can you help?
 
Last edited:
Thinking of selling my 1990 Premiership port & 1990 Copeland port, both unopened.

Anyone have an idea on value or where best to sell?
Mine held zero value. Drank it up as soon as I bought it. 6 bottles.
Sipped it up like a pirate.

Ask Maggie the mod. She has a little experience with this sort of thing.
 
Shit Angoves port is a walk down memory lane.

I worked in a bottle shop when I turned 18 and the big ****ing flagons of Angoves port and sherry were so popular with the local alcos. I always had to have extra stock ready on pension day.
 
Thinking of selling my 1990 Premiership port & 1990 Copeland port, both unopened.

Anyone have an idea on value or where best to sell?

EDIT

Maggie5 can you help?

Depending on how you’ve stored them. I’d guess they’d be undrinkable. They’d be lucky if they tasted like vinegar 33 years down the track.

Best if they are never opened.


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Obese Arachnid
It’s a fortified wine, a port, so it’ll be drinkable for sure.
If it was a tawny port it would be more than drinkable.

A quick look for 1990 Angoves port, regardless of label doesn’t show a lot. But it does show prices low enough that I’d drink it rather than sell it.
Forgetting the Collingwood label, it seems to be worth about $15.


With the label it’s worth what someone will pay as a collectable. So ask a memorabilia specialist.

If you’re considering drinking it, remember this is 33 years old. Don’t expect it to taste like a bottle of port bought recently at Dans.
Wine flavour profile changes drastically with that much age. It needs be appreciated for what it is.
I recently drank a Draytons Port of similar age and it was pleasant but thin and with a lot of sediment.
I also had a 1944 Para Port in January that was superb and syrupy. Just yum. But its aged character won’t suit everyone.

So as a wine, it’s worth $15.
As a collectable x10 would be a dream at $150.
For $25-50, I’d just drink it.

Or, I’ll swap you for a good bottle of contemporary port, wine or a dozen beers to your taste.
 
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