DapperJong
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Pantskyle
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- Feb 11, 2015
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Challenge #9 Entry
Ok first off there's two things I must address.
1. Yeah, I get it, I wasn't exactly 'beach body ready' when I got to the island. I had to replace my current Zumba instructor because his workouts were too hard and hadn't found time to find a new one.
2. Of course I'm biased, but I like Masterchef way better than Survivor because I'm a fat campaigner and I love eating.
Without further ado...
YOUR CHALLENGE
This island is pretty stuffed when it comes to fine dining. There are literally no restaurants. Not even a pie stand with inflated Etihad prices I can complain about.
Your challenge is to bring me, the food judge, a dish made up of ingredients from the island.
The dish is to be:
- Appropriate for a North Korean fine dining restaurant.
- Able to be eaten at the footy.
Chopsticks optional. Human/dog meat is acceptable. It may be a main or a dessert.
I also want you describe the method of making the dish, any difficulties you had in making it and the nuances of your dish that is going to set it apart from the competition.
MS paint style "hero shots" (a term we use in the reality world) will score points for you. As we know, we all eat with our eyes first.
extra tip: i hate anything to do with soy. Get that shit out of my face.
Ok first off there's two things I must address.
1. Yeah, I get it, I wasn't exactly 'beach body ready' when I got to the island. I had to replace my current Zumba instructor because his workouts were too hard and hadn't found time to find a new one.
2. Of course I'm biased, but I like Masterchef way better than Survivor because I'm a fat campaigner and I love eating.
Without further ado...
YOUR CHALLENGE
This island is pretty stuffed when it comes to fine dining. There are literally no restaurants. Not even a pie stand with inflated Etihad prices I can complain about.
Your challenge is to bring me, the food judge, a dish made up of ingredients from the island.
The dish is to be:
- Appropriate for a North Korean fine dining restaurant.
- Able to be eaten at the footy.
Chopsticks optional. Human/dog meat is acceptable. It may be a main or a dessert.
I also want you describe the method of making the dish, any difficulties you had in making it and the nuances of your dish that is going to set it apart from the competition.
MS paint style "hero shots" (a term we use in the reality world) will score points for you. As we know, we all eat with our eyes first.
extra tip: i hate anything to do with soy. Get that shit out of my face.