List Mgmt. Contract, Trade & Draftee Discussion, 2023: Picks 1,20,34,39,53 ,58

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Link to contract status of all players


Link to Lore ’s excellent draft order thread that is updated to reflect current ladder positions

 
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Pork ribs membrane off. Beef shorties not as important. I still remove it for beef but I know others who cook some of the best bbq in Aus that don't, and I wouldn't argue with them over it.
 
Pork ribs membrane off. Beef shorties not as important. I still remove it for beef but I know others who cook some of the best bbq in Aus that don't, and I wouldn't argue with them over it.
What are some good bbq joints in Perth dan? Been to Old Faithful( both locations)a few times but thats about it
 

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Ch 7 is currently broadcasting live S Fremantle vs Claremont.
J Broadbent has joined S Fremantle and is now on the screen. If you are curious why he was not drafted in 2022, you might be able to find out a bit from this match.
 
In theory it looks good but I cannot see GWS finishing that low. I suspect it would be more like picks 7 and 9 for pick 2 - ie with no R2 going back. Then the big question will be “are both or at least 1 of those picks in the sweet spot”?

Last draft I thought the two picks we were offered justified the slide back. If the quality looks like 2018 and the Magnificent 7, then the slide might be feasible. In that year, there was a distinct drop off after Bailey Smith at 7.

What GWS and the Suns do this year will shape any offers. Both clubs could be chasing up the board. If the Suns finish above where Walters is expected, they can either sell out of their pick and cash in points or buy up the board and get a pick in before Walters.

Best case scenario for us in the draft is that we finish 17th and Hawks lose their R1 pick due to the racism findings.

Why would the AFL remove Pick1? Thought a fine would be probably be the most obvious course of action.

Do we have a precedence how the AFL will react in such a scenario?
 
Thought they were opening a BBQ/Brewery joint in Bayswater/Inglewood?

I assume it was close to finished. I have never tried Big Don myself but i been told having his meat in and around your mouth is delish.

Yep all in the works. Got a venue now but not kitted out enough yet for what he wants to do so has been sticking to ticketed gigs until it's all finished. He's just taken over the neighbouring units for a brewery and taco joint also
 
Soon as he finished. I am heading down he seems to know his shit with matching the beers too.

Him and Archies Chicken sell out to quick, best street vendors going around in Perth. Good luck to him hope he kills the pig!
 
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