00Stinger
100 - 7
yeah I have thought about going there before, but if the name is misleading I dont think I willThat’s the one.
I’m pretty sure they only Dry age on request. The rest of the meat is just your normal butcher meat. The business name is a bit misleading. The first time I went in there asking for some Dry age steaks and they didn’t have any.
The butcher in the group of shops opposite Hoppers Crossing station (not the indoor mall) does some good King Island beef ribs fyi
Paddock to table dont do them anymore as they dont sell enough, but their briskets are great
Also for pork ribs in my experience surprisingly Costco do the best baby back pork ribs without a doubt