Snuffaluphagus
Brownlow Medallist
- Sep 10, 2015
- 25,403
- 88,011
- AFL Club
- Fremantle
Thanks for making this an awesome trade period peeps. Will be locking this thread later tonight
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This was like 10+ years ago but we got pies at Baker's Hill that were just reheated garbage from the night before, understandably never went back.Any yeast spead other than Vegemite is pure garbage and should not be consumed
Best bakery in WA is the Denmark bakery and I won't hear a word to the contrary (notable mention goes to Denham bakery). Bakers hill is overrated
Freo have loaded up on enough early draft picks these last few years, don't think missing a year or two of them will hurt too much.Surely we just * Lobb off and bundle all the second round picks we will get. Trading the F1 is suchhh a big risk. There are some big players out of contract next season and we will probs slide down the ladder. That future first is more valuable than pick 13.
We are trading Luke Jackson for a 1st round pick this year, our Future first next year and a tub of vegemite.Jesus Christ, 18 pages! Anything happen?
TL/DR anyone?
Not sure about that. We still have glaring holes in our forward line that are only going to be fixed by genuine talent. I don't think we have enough of these players on our list at the moment.Freo have loaded up on enough early draft picks these last few years, don't think missing a year or two of them will hurt too much.
A tub of vegemite and butter, you sure it's not a barrel and some grease?We are trading Luke Jackson for a 1st round pick this year, our Future first next year and a tub of vegemite.
Melbourne are generously supplying the butter
I'll take the 2nd, please.Yeah its a matter of whether we get a 3rd rounder or a 2nd rounder back
at this point I'd just take the 3rd I think, we do some great work in the third round
Dear lord, what have you done?!Vegemite and butter on fruit toast, salty and sweet
Extremely overrated, the basic choiceBakers Hill pies are better champ
The genuine talent? Seems kinda vague lol. We've been building for 6 years and just finished 5th and were like 2 points away from top 4 lol. I think we'll be ok.Not sure about that. We still have glaring holes in our forward line that are only going to be fixed by genuine talent. I don't think we have enough of these players on our list at the moment.
The trade might be on the borderline of OK if we finish very high on the ladder. But I don't think that is going to happen, and giving away our F1 is a huge risk. A pick in the 8-10 range would make this trade insanely lopsided in Melbourne's favour considering he is unproven and uncontracted.
The Pinjarra Bakery does an excellent example!I’ve gotten on board most quintessential Aussie food since I’ve gotten here, but Vegemite is a bridge too far. Meat pies on other hand, I would consider having a coronary for. Where’s the best?
Damn that's some next level one-uppery!Vegemite was known for a brief period as Parwill. The slogan being, "If Marmite, Parwill."
Selling the farm ladies and Gents. We are doing a Tim Kelly trade (Jackson obviously has more upside though)Is there no way we can get Jackson without sending across our future first?! I thought next year’s draft is good fir WA talent, surely we’d want dibs esp as it’s likely we will slide down next year?
I cant wait to get on a pie road trip when I visit WA.The Pinjarra Bakery does an excellent example!
We have been the Trade Week winners the last 3 go arounds of it, feel like this year we may just break even.Selling the farm ladies and Gents. We are doing a Tim Kelly trade (Jackson obviously has more upside though)
In competition for Sharp and Eagles will drive his price up for a guy who played bugger all this year.
Corbett will land at Essendon as he’s been away from Victoria for a few years now. He toured facilities and still not sold.
Acres is replaceable but a 3rd rounder is a bit low.
Hoping we do trade Meek and Lobb, as we’ll be on the receiving end of overs.
Doesn't really carry the same weight when you're glaringly wrong
Used to get one most trips to Perth as a kid, definitely noticed the quality drop off over the years (and even at the start my parents would say they used to be way better)This was like 10+ years ago but we got pies at Baker's Hill that were just reheated garbage from the night before, understandably never went back.