Parwana is excellent- we always end up with way too much foodWell, I’m not a chef, there’s other bits.
Its about the dough you’ve made, it’s about the ingredients you’ve sourced and it’s about local products and the person that can bring it. Its all here. I think our proud little city has some of the best chefs that can turn pizza into a desert but also deliver an excellent experience depending on taste, sound, visual.
My personal fav . Parwana. It will knock your socks off.