Grass fed, thick cut, rib eye on the bone, reverse seared, salt and pepper only. Easy
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AFLW 2024 - Round 9 - Indigenous Round - Chat, game threads, injury lists, team lineups and more.
Grass fed, thick cut, rib eye on the bone, reverse seared, salt and pepper only. Easy
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Though they had a slow start to this year, and it didn't seem to do them much harmSurgery for tom Hawkins
Maybe the Cats will have a slow start to next year.
Sandwich Day is a week from today.
ignoramus is no doubt busy drafting his Miles Franklin nomination.
Such short notice! I think I'll have to sit out this year and begin the R&D towards a submission for 2023.Sandwich Day is a week from today.
ignoramus is no doubt busy drafting his Miles Franklin nomination.
Got Cameron with Henry and Rastugolea as back up. Can still win a flag with that. Ffs, the envy of FRemantleThough they had a slow start to this year, and it didn't seem to do them much harm
If Ratugolea was on our list this board wouldn't stop going on about how sh**e he is.Got Cameron with Henry and Rastugolea as back up. Can still win a flag with that. Ffs, the envy of FRemantle
An average footballer as a forward would be a walk up start as a kpf for us wouldn't he?If Ratugolea was on our list this board wouldn't stop going on about how sh**e he is.
Has all the attributes in the world but is still a very average footballer as a forward.
An average footballer as a forward would be a walk up start as a kpf for us wouldn't he?
Jackson is pretty unconvincing for now as a forward, Amiss is all about the future, Treacy is a board favourite but it's healthy optimism, and then there is Taberner.
Mind you, Ratagulea wouldn't be a good fit for us anyway.
The coming season we will be playing an unconventional forward line I suspect. Will be interesting to see how it pans out.
Reverse sear is just made up to be different. It’s no where near as good as conventional as the edge meat has already been partly cooked & doesn’t get to transition as fast / far.Grass fed, thick cut, rib eye on the bone, reverse seared, salt and pepper only. Easy
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I suck at being able to get a more even cook inside. I finish a rested steak on the bbq at 60 seconds each side at 'as hot as I can get the bbq' temp and end up with a crisp outside, cooked perfectly inside steakReverse sear is just made up to be different. It’s no where near as good as conventional as the edge meat has already been partly cooked & doesn’t get to transition as fast / far.
Come at me.
Fair enough. I just do 4 minutes each side & then oven till perfect. (15 minutes usually). Only works for thick steaks though.I suck at being able to get a more even cook inside. I finish a rested steak on the bbq at 60 seconds each side at 'as hot as I can get the bbq' temp and end up with a crisp outside, cooked perfectly inside steak
I'm not a calcified purist, just know what works for me
So no, I won't come at you
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Even I kind of balk at buying steak with what it costs atm and I'm hardly on a tight budget like someone with a family.
Mate I split with the ex back in Feb and have no kids. Steak fills the giant hole The price of petrol empties it again
Long gone - was broken into and they bombed a fire extinguisher inside it to destroy printsYou still drive that skyline or supra?
Long gone - was broken into and they bombed a fire extinguisher inside it to destroy prints
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ohh derailing with a car thread, now we're talkingYou still drive that skyline or supra?
people hate on tabs for some of his classic moments, this board would've been out with pitchforks with ratugolea when he spoiled a would be goal from hawkins in a game they lost by less then a goalIf Ratugolea was on our list this board wouldn't stop going on about how sh**e he is.
Has all the attributes in the world but is still a very average footballer as a forward.